Jason D. • Juin 1, 2010Ask for a frequent diner stamp card.
Justin P. • Mars 1, 2020The star is the pork belly soup but the cold noodles (naengmyun) are not to be missed.
Chris W. • Juillet 22, 2018Great places and great prices....the food is good and watch out for the spicy chicken
Steven G. • Mai 6, 2017The Ox bone soup is delicious. It's light so it's recommended to add some green onion and salt to taste. Perfect on any night.
Rachel R. • Août 16, 2017Service was friendly and helpful. Fish was crispy yet tender. Bean sprout soup was flavourful and delicious. Side dishes were tasty and nicely arranged as well. peppers were spicy but delicious.
Jane C. • Septembre 22, 2012Boodae jjigae ("army" stew) is a spicy medly of everything yumm. Also order the kimchi or scallion pancakes
Danielle N. • Août 18, 2014Wonderful pork/beef bbq dishes, ban chan + great service. Drink lots of soju with your friends and take a picture with a cut out of Kang Ho-Dong. Gopchang means intestines but we didn't try any..
Mere • Août 31, 2015Love the hot stone bi bim bap!
Sophie S. • Septembre 9, 2020So delicious! Broth was really flavorful and complex. Get the yukgaejang obviously. We also got small bossam which was good (and I’d order it again), but it’s not the reason you come here!
Benjamin G. • Mai 3, 2015Short-rib poutine + a beer = just right.
Cherith Z. • Septembre 23, 2018Spicy and honey are our two faves, as well as radish to go with them!
Martin O. • Novembre 12, 2018Galbi jjim with cheese on top to share with an oxtail soup while waiting for it to cook
Diana O. • Mai 6, 2022High quality, fresh kimbap, great value for price, and super quick (1 L Beef, 1 S Fishcake took 3 minutes!). Highly recommend. Definitely hit the spot!
Roger M. • Mars 10, 2015The live octopus is a MUST HAVE!!
Justin P. • Juillet 8, 2013Get the cold noodle dish on a hot day. Very refreshing. Small size more than enough for an adult. A large can feed 4 people. Parking is across the street.
Stacy B. • Décembre 25, 2023Best galbi jim and banchan! Get medium spice. Do not ruin it with that cheese and fire nonsense. It ruins the flavor and texture!
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