Nawid A. • Novembre 7, 2017The regular burrito is really good, don’t get the pricier ones.
Andrew C. • Janvier 6, 2020Love this place. They have pizzas off menu (just ask). The 'Bites' menu items might be the best things they do. Try the roast potatoes!
Richard R. • Juillet 7, 2012Nice list of beers on tap and a deep wine list. Also, there's a grilled cheese truck parked outside.
Josh C. • Juillet 28, 2011I've been eating here for over 15 years. I live right on top of the hill on 7th and this truck is the best of emm all. Love there burritos and for the price you can't go wrong.
C R. • Novembre 19, 2018Best beer shop in LA. The selection is top notch with hand selected options from some of America’s best micro breweries. And the food is also excellent. Try a Meatball or Main St Sub or pizza to go!
Shinnawy • Novembre 9, 2019Great food, and amazing drinks! Be sure to try the burrata salad, creamy polenta, and the chicken liver mousse. The wild mushroom gnocchi with smoked ricotta was divine! 👍🏼
Eric P. • Septembre 29, 2017Finally an amazing sushi spot in Silver Lake. This is how sushi should be. Simple. Fresh. Delicious. Try the lunch special (6pc chef’s choice + maki for $15), it’s an amazing deal.
Lily • Juin 9, 2019$1 tacos? yes please! lines can get long, but it goes by fast - totally worth it!
Nicole • Mai 9, 2018Kale and arugula salad was excellent. As well as the best and buratta salad. Hamburger was great. Nice happy hour
Manny G. • Mars 18, 2018The food has been really good. We’ve been here four times so far and each time has been better than the last. #cocktails #MedFood
eric b. • Décembre 27, 2022Some of the best ribs in LA. Like you seriously don’t even need BBQ sauce on them.
LA Weekly • Novembre 24, 2014Local favorites include Manuel's Special Machaca Burrito and the equally enormous breakfast burrito, which, yes, you can order with a side of bacon.
Tasting Table • Août 5, 2014The family-style additions are spicy and bold: pork blood-flavored luu shuk soup topped with cracklings and crispy noodles; Bangkok pasta charged with salted fish, garlic, chile and green peppercorn.
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