Katie L. • Juin 12, 2021Lasagna, Santa Lucia pasta, cannoli. All yum. The service was great and Giovanni the owner was super kind.
Olimpia G. • Avril 25, 2020One of the best places for pasta in Chicago!Everything is super fresh and authentic,my favorites where the baked duck ragu(pictured), the lumache with beef ragu,the burrata tortellinis,and lobster one
Emily M. • Septembre 1, 2011Ask to sit on the back patio if it's a nice night. One of my favorite patios in the city. The gnocchi is to die for.
Diego R. • Mars 29, 2011What I really love about it is the vintage art deco bar and fantastic cocktails they serve.
Meagan B. • Mars 26, 2011Grilled octopi is molto bene, but so is just about everything else. Whitefish cacciatore is also a preferred favorite. Everyone raves about the Rigatoni alla Vodka, I found it somewhat boring.
Aubre • Novembre 13, 2013The sandwiches here are superb! Order anything. You can't go wrong.
Sergio T. • Juillet 28, 2015Definitely go. Ask for the owner Dean. Nice guy, great food. Try the sandwich with meatballs and pesto
Ian S. • Avril 24, 2015Very attentive and caring staff. Can't go wrong with the pasta options. Clam capellini was on point!
Kiyote • Décembre 1, 2013There's actually quite a nice atmosphere inside, well decorated and clean. I didn't expect it at all from the exterior.
Patrick K. • Avril 7, 2019Gargantuan Oval Football Shaped Pizza called a ‘Stadium’ Pizza.. Everything Made in House, Fresh Infredients.
marge a. • Juin 27, 2018My pizza experience, is good, in my opinion, this is the most tasty pizza I have had, ever. Sometimes, great things come in unexpected place.
Chickenheadfan J. • Juillet 12, 2011Pizza is great. People are great. Owners also run Sunrise Cafe, great breakfast. You can have breakfast and lunch cooked by them!
Willie B. • Décembre 5, 2016The all brick oven no pork pizza it was a thin crust pizza but it was really good nice off the cut location And very friendly staff and owner
Joseph T. • Mars 12, 2014Grab a lawn chair and enjoy their stoop. Also if you're lucky they might be making homemade SAUSAGE
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