Suggestions pour Bar d'hôtel à proximité de East Village, San Diego

Brian S. • Septembre 1, 2013Very friendly staff! Menu needs more vegan options to fit with being inside an eco-friendly hotel. I stayed here but dined out.

Bob B. • Juin 6, 2012The ribs were awesome. I would recommend

Joe C. • Janvier 20, 2020Pricey but lovely views and a very good vibe.

TammyinAZ • Février 28, 2014Local micro beers on tap for $3 between 4-7pm weeknights in a cool historic building.

Maurice T. • Juillet 11, 2013Cool ass bar on top of the Hard Rock Hotel. great place to chill with your lady

Evie M. • Juin 28, 2013Buy a smores "kit" at the hotel and make smores at the fire pits at night.

Sami P. • Août 31, 2012terrible service but best street tacos

Teresita D. • Septembre 13, 2013It was my first time going up there.....my boyfriend took me and it was amazing .......the view on both side are so beautiful

Serious Eats • Mars 27, 2014Come to this pool-side bar for the relaxing atmosphere, stay for the churros and a tequila-based cocktail.

Justin W. • Janvier 17, 2015You have to have a room in the North tower with a view of the marina. It is great and with a balcony.

BRINK Magazine • Juillet 28, 2012Great little American eatery attached the The Sofia Hotel. You cannot leave without ordering the goat cheese stuffed zucchini flowers. Great drinks too, but most importantly, mega-cute bar staff.

Eric T. • Août 11, 2014Nice little poolside bar at the Hilton Bayfront. Nice built-in ice rail to keep drinks cold. Friendly staff and poolside food is a little better than I expected.

John C. • Février 9, 2011The artesian cheese and meat plate is amazing. Make sure to catch happy hour too!

Rhonda D. • Juillet 12, 2013Love this place! Fruit at breakfast is amazing!

TheDL • Septembre 1, 2015Get a cabana. If the pool gets rowdy or the sun gets too hot you'll have sanctuary. But the pool area is so intimate here you'll still feel part of all the action.

San Diego Reader • Août 26, 2013“Serrano ham, cured pork loin, chorizo sarta, Pamplona morcilla sausage, & salchicha de vic,” & a bowl of picholine olives & a beer. All this for $14 during happy hour. - Ed Bedford, San Diego Reader

LTM • Avril 4, 2018The fish tacos are the best in town with a side of sweet potato fries!

Frank H. • Octobre 12, 2011Try the Kobe sliders. These Angus miniburgers are awesome!

Barbra B. • Mars 25, 2011The bartenders Jason and Zack the best. Always on the bar. The chef Gabe excellent. A great bar to hang without the hustle and you know helloooooo the bustle.

Mitch S. • Juillet 7, 2023Surprisingly excellent Acai bowl … expensive, but delicious

Mike S. • Septembre 28, 2011Mojito por fa-vor !!! ;-)

Patricia E. • Février 17, 2012Rudy is the BEST bartender around!