naveen • Mai 2, 2014The braised octopus. The duck confit. The seabream. And the crozes hermitage is one of my favorite wines ever. (wifi: lacompagnie / experimental)
Ricard S. • Décembre 31, 2015Can't go wrong with Empanada de Jamón y Queso & Arepa de Reina or Poblado (both are out of this world). The Maria cookie cake is worth trying too.
Michelle W. • Février 24, 2023Uni toast is indeed lit. Ask for (wine recos and sit in the back (cozier ambiance than front imo)
The Smoke Joint Group • Août 18, 2011Shrimp & Grits: jumbo shrimp and shitake mushrooms sauteed in a creamy white wine sauce served over creamy grits. #heaven
AFAR Media • Juillet 20, 2015Falling on the low end of the wildly expensive burgers of Manhattan at $26, the draw at the Leopard is made both of the delicious burger and the wonderful experience.
Eater • Janvier 18, 2018Tamashii Ramen: Our favorite is the signature bowl, which includes all the trimmings — thick slices of pork belly, and plenty of greens — in a tonkosu that is lighter and less salty than most.
Cari Y. S. • Mai 5, 2015Tony pizza is my #1 place to go! This place has been in bushwick longer than I have and I love it!!!
Melanie W. • Octobre 6, 2014Try the sticky rice stuffed shu mai. It's one of my new favorites.
inna k. • Janvier 6, 2019mulligatawny soup is out of this world (shareable), spicy vegetable moma (about 7), malai chicken kebab is juicy and delicious, mango lassi is great, not overly sweet and quells the heat. Service A+
Abner A. • Octobre 26, 2013This place is the best Mexican food I've had in New York. Go for the Bistec Tacos, you won't regret it. 100% stand by my word.
Bin Y. • Octobre 18, 2016Gratuity included! The ramen broth here is great and heavily seafood based. You can get some really interesting flavors and ingredients. I had monkfish liver in my rich broth and it was super tasty!
Hailey Heewoo K. • Janvier 19, 2016spicy paitan ramen with an egg is the way to go for a warm wintertime meal. also works as a perfect hangover cure :)
Nicola R. • Décembre 3, 2011Eccentric but well fitted and made with high quality materials. Also check out Etro and Paul Smith (its Italian and British counterparts). Jil Sander for a notch below in eccentricity.
Lani A. • Septembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Alison P. • Août 25, 2011Great Columbian bakery! Very clean. Delicious food.
Betty • Mars 9, 2019Very tasty ramen, pork buns and kaarage! Prices are solid. Not cheap but quite reasonable for UWS. Portions are filling.
Village Voice • Août 15, 2014The brisket sandwich with gravy really rocks at this classic Williamsburg kosher deli, which remains picturesquely unrenovated since the '60s.
Talisa C. • Mai 27, 2013Casual Dominican spot with soups and meat at the hot bar, plus plantains, tostones, sandwiches and more. Pork looked amazing.
Kimmie O. • Juillet 29, 2020Get a polish platter to sample some of their specialties. Get pierogi & blintzes!
Long C. • Février 25, 2013Cha-shu shiro miso ramen (+ extra egg) = heartiest ramen ever. Awesome for a cold winter night.
Envy B. • Février 14, 2011Henny colada, mellon ball w/151 or a toasted almond (extra toasty) definetly my top 3!!!!
Polina W. • Février 16, 2019Cute ramen spot! Small place, cool decor, friendly staff. The ramen is rich and thicker than others, but overall delicious.
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