Andrea M. • Novembre 8, 2018If you love oysters, you have to try Rodney’s. Have your pick from the East Coast or West Coast and watch them get freshly shucked. If you aren’t a seafoodie, there are other menu options for you.
Darcy • Mars 1, 2014Weekend-only offerings, like the apricot mascarpone filled old-school donut, make this place a destination
Diana F. • Juillet 5, 2015The baja fish tacos are amazing! Crispy on the outside, tender on the inside.
Ken S. • Octobre 8, 2014You *must* try the table side Cesar salad. It's delicious *and* a great show.
Garo T. • Janvier 27, 2012Everything on the menu is a winner!Been eating hear for over 15years. If ur looking for healthy options go for the big salad with suvlaki on top. Also fish and chip is a must (not that healthy)
Baharinaaa • Mai 6, 2023Snapper fish and oxtail stew was delicious. Highly recommended cocktails.
Simran D. • Juin 18, 2022Really great set menu - highly recommend. I really enjoyed the Yucatan chips, ceviche, various fish dishes & other. Interior was beautiful as well - I recommend!
Adam C. • Janvier 30, 2017I love the teriyaki steak and garlic mashed. Only downside to the location is that it is quite dark inside the restaurant.
Amy M. • Novembre 8, 2013Not a coffee lover? Try the London Fog with almond milk. It is delicious, and perfect on a coooooold day ;)
Ryan B. • Juin 23, 2018Excellent customer service! I loved the breakfast skillet-ask for it to be piping hot! Mine came not as hot as I would like but the staff went out of their way to make sure I was happy. Impressed!
Andrea M. • Novembre 8, 2018A wine bar by night, with an incredible all you can eat buffet style brunch on Sundays. Enjoy charcuterie trays, made-to-order eggs, handmade pasta and more.
Annie • Février 18, 2016Try the Paleo cookies. I promise that you'll not regret it
Luka S. • Septembre 22, 2020Been a handful of times and I've not been disappointed, I always either go for roasted garlic shoyu ramen or the kotteri one. The don is a good appetizer for when you're bored of takoyaki and gyoza
Marie-Eve D. • Janvier 29, 2012Les Gnocchies et raviolis sont excellent... Mais portions petites? 2.5 oz de vin c'est vraiment pas assez!
DJ . • Février 11, 2023Awesome to be able to watch bagels being made from scratch right before your eyes. Great selection, great quality. Wait times are a bit long. Very limited indoor space to dine in.
Bruno Z. • Septembre 25, 2014Dare to share these perfect dishes: the cornbread stuffed with kimchi and collard greens, the burger with 3 kinds of meats and the quinoa seabass with crème fraîche. You're welcome!
Ryan F. • Septembre 13, 2011Been here dozens of times. Amazing every time. Best burger in the city by far.
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