Alexandra P. • Octobre 13, 2015Great filet mignon, Mac and cheese excelente, and the prime Rib eye ordered with Blue cheese butter
Bob B. • Mai 8, 2015Awesome Nuevo French cuisine! Pot stickers, pork shoulder pate! Nice wine! A fine little place! Service is awesome!
Jenn • Novembre 7, 2011Amazing fresh seafood!! Try the Cobia Ceviche, Salad de la Noche, Grilled Halibut, Duck Risotto w/sauteed mushrooms, bread w/ Truffled butter, Pickled Cucumber and Serrano Ham & Foie Gras.
Eduardo C. • Janvier 9, 2020Go for the Aged Bone-In Sirloin, medium rare!
Eric R. • Avril 6, 2017Comida orgánica.Excelente opción para vegetarianos y veganos. La mayoría de su menú es gluten free. Muy amable todo su personal. Para repetir
Kelly R. • Janvier 28, 2017Great atmosphere. Looks new, decently priced compared to other restaurants in this area. Would definitely come back!
Raul R. • Décembre 2, 2018Drinks are ok, nothing extraordinary, service was good on the other side, even got a couple of complimentary “ok” drinks on the house.
Andreas C. • Mars 4, 2012Most interesting thing here was the lion at the pool, ambiance and bread. The rest you can forget
Kyra K. • Août 22, 2021Very good (classy). Very pricey. Just do it! Soda comes in a can. Order water too!
Guillermo M. • Mars 30, 2015Great service! Food was really good and it's a very good option for happy hour drinks.
AskMen • Décembre 10, 2010Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce.
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