Suggestions pour Restaurant italien à proximité de George Washington University, Washington

P J. • Juin 7, 2022Has the short rib pasta. Fabulous!!

Isa L. • Août 5, 2017The honey, olive oil, thyme ricotta is AMAZING. And part of the happy hour menu on week days.

Cleide C. • Octobre 17, 2014Fantástico, um file de vitelo a parmegiana e um cheesecake de "rasbeery" cheering to a friend of mine...

c c. • Octobre 28, 2015Sea food is awesome, try Alaska red crab ravioli!

Ben R. • Novembre 17, 2015Huge, amazing sandwiches. Roast pork with broccoli rabe!

Tim G. • Août 16, 2013EXCELLENT!!!

BB M. • Mars 30, 2013Awesome Italian in DC with a cozy place of only 11 tables.. Too much food in one course for me though

Patrick S. • Septembre 6, 2010Branzino -- it takes time prepare but it is worth the wait!

Jonathan S. • Mars 27, 2013Delicious. Love the vegan mozzarella.

Christophe A. • Mai 17, 2014Service remarquable, accueil chaleureux, cuisine précise. Superbe clientèle : on se croirait à la montée des marches du Festival de Cannes.

Alex D. • Octobre 7, 2017A must have is the lobster risotto. It was amazing and the presentation was very nice utilizing the head and tail of the lobster.

Noufa A. • Juin 29, 2019Great service, very kind waitresses ,loved the eggplants, Chicken Parmesan ، Lasagna .

Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.

Shivesalive • Novembre 25, 2017Whole red snapper was amazing! Seafood stew was the best. Great wine - earthquake zin 👌🏻👌🏻👌🏻

Guzmán S. • Avril 14, 2012Cervezas de todo el mundo. Muy buenas pizzas, de las que recomiendo la 4 quesos.

Dannie D. • Juillet 30, 2011Make sure to try the Lobster Bruschetta Mussels appetizers

Zak B. • Avril 5, 2012If you love Italian food, dine at Trattu! Pasta is perfectly cooked and the cannoli is delicious! Pastry shell is crisp and the ricotta filling is sweet, creamy and smooth.

hoLLy Lynn • Juillet 14, 2013Their seafood pastas are amazing!!! Great service too!!!!!

Michael E. • Septembre 23, 2021The seasonal mushroom side, Sautéed Foraged Mushrooms with provolone and cacio e pepe style, were amazing! Don’t skip it! The Rigatoni Carbonara was my favorite pasta.

Kristyn S. • Août 14, 2019Fettuccine and gnocchi Alfredo! Make sure you add chicken!!

Alissa M. • Août 2, 2013Great food and service! Get the butternut squash ravioli!!

Darren C. • Août 19, 2018Pappardelle with lamb ragu and gnocchi with mushrooms. Vanilla and peach ice-cream is great too.

Washington Post • Août 26, 2013Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs.

David K. • Juillet 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.

Michelle C. • Avril 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.

Sam Y. • Février 22, 2014Try the Torta Chocolate With Sliced Pear

Colleen • Mai 19, 2010had their housemade whole wheat spaghetti with fresh tomato and basil sauce - delicious.

Ashley R. • Mai 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳

Matt C. • Mars 23, 2013Awesome place, great service, get the gnocchi!