Cleide C. • Octobre 17, 2014Fantástico, um file de vitelo a parmegiana e um cheesecake de "rasbeery" cheering to a friend of mine...
Isa L. • Août 5, 2017The honey, olive oil, thyme ricotta is AMAZING. And part of the happy hour menu on week days.
Elizaveta T. • Mai 6, 2017Go with grilled calamari, lobster ravioli and share ricotta pancakes for dessert. Great service, awesome cuisine!
Mariya D. • Mars 23, 2013The pizza is sooooo soft and delicious! The Regina has perfectly melted ricotta cheese on it...yum!!
Ben R. • Novembre 17, 2015Huge, amazing sandwiches. Roast pork with broccoli rabe!
BB M. • Mars 30, 2013Awesome Italian in DC with a cozy place of only 11 tables.. Too much food in one course for me though
Danielle D. • Juillet 13, 2018Ingredients are fresh and VERY high quality. Some of the best pizza in DC. Make sure to check out their long list of craft beers.
A 💫 • Décembre 23, 2016Great fishes, pastas, salads, and desserts. Absolutely the best italian in the district!
Christophe A. • Mai 17, 2014Service remarquable, accueil chaleureux, cuisine précise. Superbe clientèle : on se croirait à la montée des marches du Festival de Cannes.
Will A. • Juin 15, 2018Every pasta dish. And great cannolis!
Caroline R. • Novembre 20, 2022Arancini, burrata, the Drunken Love pizza, any macaroni with the Sunday sauce and the tiramisu are must haves.
Shivesalive • Novembre 25, 2017Whole red snapper was amazing! Seafood stew was the best. Great wine - earthquake zin 👌🏻👌🏻👌🏻
Behrad Eats • Janvier 5, 2017Beautifully plated and equally delicious Black Gnocchi with lobster cream, roasted peppers, Andouille sausage, & rock shrimp is a great starter!
Peter B. • Août 14, 2017You really can't go wrong with any of the pizzas - try mixing it up with a classic (Atomica) and an offbeat option (Bottarga). Beer list is second to none and the sangrias are great too.
Rawan • Octobre 28, 2017I take bani arrabbiata and Calamari and Eggplant they was really really good 👌🏻 but I hate that the get a lot of time to bring the food ... so I’ll give them 4 stars .
Adeodato N. • Mai 3, 2013Raviolli with lobster bisque is amazing!!!! Nice people as well!!!
Michael E. • Septembre 23, 2021The seasonal mushroom side, Sautéed Foraged Mushrooms with provolone and cacio e pepe style, were amazing! Don’t skip it! The Rigatoni Carbonara was my favorite pasta.
Kristyn S. • Août 14, 2019Fettuccine and gnocchi Alfredo! Make sure you add chicken!!
Le'Naiya B. • Mars 11, 2014Great cocktails, fantastic wines. Best of all: awesome pizza! The meats and cheeses are to die for
M. G. S. • Mars 18, 2015Saïd is always a knowledgable and friendly server. Thanks for a great lunch. The veal Milanese has far too much breading, by the way. The cinnamon cheese cake took pour breath away, though!
David K. • Juillet 13, 2019Delicious. House salad, burrata salad, chicken entree, and mushroom pizza were all excellent.
Colleen • Mai 19, 2010had their housemade whole wheat spaghetti with fresh tomato and basil sauce - delicious.
Michelle C. • Avril 13, 2023Revived shop from years ago. Brought back famed risotto balls and bomb hoagies.
Ashley R. • Mai 2, 2016Brunch seating without a wait mid morning on a rainy Sunday. Start with the coffee cake to share and breakfast fettuccine... Tasty way to start the day🍝🍳
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