Jase • Novembre 14, 2010Connecticut-style(lightly griddled with melted butter) lobster roll is far superior than Maine-style(cold with mayonnaise). Make the right call!
Cole K. • Mai 29, 2017Come through during happy hour for dollar oysters. They have super unique sauces that come in little dropper bottles. Beautiful interior, too.
Mohammed C. • Août 29, 2017As with all the 'Peaches' restaurants, everything we tried was great. Make sure to get the smoked wings (best I ever had). Crab boil was excellent too. Added sausage but that was a little undercooked.
Crystal • Juin 13, 2021Parker House rolls, crispy hen of the woods mushrooms, clams Kimsino, fried chicken, monkfish - all bomb
Dylan G. • Juillet 8, 2018I get the Great Gatsby, hold the horseradish cream cheese, add their apple horseradish 👌💯
Martin S. • Avril 25, 2013Arctic char was great .....took skin and fried separately.....crispy & delicious
AmateurConcierge • Juillet 30, 2019Seafood tapas bar from the La Vara crew. Nice vibe, interesting menu but not enough knockout dishes. Def get the ceviche
Andrew D. • Février 1, 2010Go to Al Di La and order anything. It's all amazing. Make sure to order wine from the very interesting and reasonable wine list.
Wayofmouf • Avril 11, 2017Crab rolls, lobster rolls, and clobster rolls! Nothing fancy, just honest seafood sandwiches (but pricey)
Jennifer H. • Décembre 18, 2012Generous and delicious lobster roll. Clam chowder hit the spot on a cold night.
Remy L. • Avril 28, 2016Good stuff. The whiting was okay but I think I'll try the tilapia next time. The staff was super relaxed and friendly.
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