William S. • Octobre 4, 2021Kumiko is an experience onto itself. The moment we walked in, we were treated with impeccable service. Patrick behind the bar is incredibly knowledgeable. I recommend the karaage and Time To Shine.
Scott R. • Juillet 16, 2016The wagyu beef, truffle pasta, lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.
Khawla O. • Octobre 11, 2020The food The service The atmosphere The view everything is just wow 🤩 the sliders is a must 🍔 + their famous dessert 👍🏼👍🏼
Melissa P. • Mai 22, 2015One of the better italian restaurants in chicago. Definitely make it one a nice day and sit outside because it makes all the difference. Great service that makes you feel like italy!
Chet M. • Juillet 28, 2017Great execution on a simple menu of the classics. Old fashioned, Manhattan all on point. Great local vibes inside.
Chicagoist • Juin 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
Taste T. • Février 24, 2017The place to go for REAL Italian! Loved this dish so much that I saved it for the trip back home!
C R. • Janvier 18, 2017A little European haven filled with crepes, cocktails, iced frappes, and those little dishes you can find at cafes across the pond. Desserts here are also delicious!
Andrew G. • Juin 8, 2015Spicy chicken on Biscuits with Cheddar and pickles. Ridiculously amazing.
Allie U. • Juin 10, 2014The best Starbucks baristas I've ever seen. Great drinks, quick service, all smiles and so friendly - even at 8AM!
Gursimran T. • Avril 13, 2014Get the apple pie shots. It's hands down the most delicious shot ever
Theodore H. • Mars 10, 2013Disregard the naysayers: the food was amazing - try their lime chicken with the Mexican street corn.
Piyush S. • Juillet 18, 2013This is a really nice place to hangout. Great atmosphere. Staff members are awesome, as are the patrons. Ask to try out 'Piyush's Malört Cocktail'.
Dave P. • Février 26, 2012Try the PBR, it's delicious! And 24 healthy ozs!
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