Christine R. • Juillet 8, 2012You can't go wrong with the brie grits and white sea bass crudo. This is the best brunch spot in Dtla, hands down. Get their habanero hot sauce too.
Yannis F. • Mai 30, 2019Restaurant vraiment intéressant, cuisine du monde variée sans être trop gastronomique. Parfait équilibre.
Green Daisies • Août 12, 2011Love, love the yellowtail sashimi platter with grapefruit (!) and homemade wasabi.
Julie S. • Septembre 5, 2021Got the steak and eggs and split the ricotta pancakes. Really enjoyed both. 10/10. The hostess was a little sour to us when we were seated but everyone else was very nice. Definitely coming back.
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.