Marie-Gabrielle D. • Décembre 5, 2013Le filet mignon est divin ! Vraiment un goût unique et une texture... A tomber ! Ce n'est pas donné mais ça vaut le coup ! Leurs cocktails aussi sont très bons !
Mike D. • Juin 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
nicole s. • Janvier 21, 2013The best steak in midtown manhattan. I recommend the rib eye steak.
The Wall Street Journal • Février 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula.
Robert G. • Avril 12, 2011Happy Hour here is 1/2 price premium liquor Monday thru Friday 5-7pm
Harumi U. • Septembre 27, 2015Being able to try 5 different sauces for your steak is fun. They have "blue" for grill level. Service is very fast
Alec D. • Novembre 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
Denise M. • Octobre 29, 2010The cashew crusted sea bass is unbelievably delicious.
Jarrett 🌈 N. • Août 22, 2014Stefani is an amazing bartender who knows her stuff and makes it fun for everyone!
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