Kathy • Juin 19, 2010This may be the 3rd time I'll post this but worth it. My favorite place to go for fantastic japanese/sushi food. You must try the fish & chips, black cod with miso soy, eggplant with bonito shavings
Zile B. • Novembre 5, 2018I was so lucky to pick this restaurant for my first in San Diego... Everything was amazing, food & service. I had the ahi tuna on fried eggplant, calamari, spring rolls & fried ice cream for dessert.
Soojung L. • Janvier 6, 2019OMG, Full moon roll!! Beef tartare was good too.
Laura B. • Août 15, 2010Some of the best sushi I've ever had - even something so simple as a tuna roll was just to die for. Sit at the bar and ask for what's good that day!
Lorenzo T. • Octobre 8, 2021Lumi is absolutely amazing. Very sheik and trendy. The food and drinks are edgy and delicious! Customer service is on point. Will definitely be going back! Jairo is fantastic!
Brooke L. • Août 10, 2017Separate vege vegan menu - beautiful setting, incredible service, super high quality food. Go here!
Nathan H. • Octobre 6, 2010Really good Orange Chicken. Just the right bit of spicy. Great lunch deal as well for $5.99
Roland T. • Septembre 30, 2010Come for the lukewarm sweet 'n' sour pork; stay for the greyhound train station-like atmosphere
Maureen L. • Août 6, 2015Great happy hour menu serving Blush cocktails and a handful of small plates.
Lori V. • Juin 9, 2011Great happy hour! Everything we tried was delicious. Green papaya salad yummy!
San Diego Reader • Septembre 8, 2010Alex Thao, Rama's executive chef, shares his recipe for Drunken Noodles!
Andy W. • Juillet 27, 2010Concur with Chuck. I went in not knowing how lame it is. My bad for not reading Chuck's tip first.
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