Henry L. • Mars 15, 20133 courses: duck pate, roast pork shoulder, pannacotta. All exquisite, melt-in-your-mouth sensations. Staff provided excellent polite attentive service.
Margarita S. • Avril 20, 2014Best mocha in Glebe, with rich dark chocolate
Veeveeviivii • Septembre 15, 2014Chicken tarragon sandwich, I love you. Also breakfast mueslis are great to buy for home.
Mich E. • Septembre 11, 2010They roast their own beans, and make the best coffee in Glebe! Wonderful service too.
Jackie M. • Juillet 11, 2011Try the Pilsner Urquell ($6.30/sm), the original Czech Pilsner (first made in 1842).
Joni Ä. • Janvier 7, 2019Great vegan breakfast and patries. Big avo toasts, awesome vegan halloumi bagels. Too little sugar in pancakes for my taste, but I guess that’s the point with no-refined-sugar. Theres maple syrup tho!
Petr K. • Août 29, 2017$8 lunch deals until 5pm are a steal. Whatever I tried here was fresh and tasty. One of my favourite places in Glebe on budget :)
jjprojects • Novembre 22, 2009Gourmet Fish & Chips. Not cheap but good. Good selection of grilled and battered fish.
Jonathon C. • Juillet 28, 2013Double shot mac with a friendly smile! Regular stop on the morning walk!
Eliza T. • Mars 7, 2017Friendly staff and good casual spot, has some outdoor seating if you have a dog with you.
T. • Décembre 9, 2016Best burgers in town! Especially their "chicken" and "fish" patties are divine. Pure love.
Zona T. • Septembre 25, 2010Come on Friday/Saturday for their yummy Penang Assam laksa special. For the uninitiated: it's a delicious tangy tamarind fish broth noodle dish, not the curry based kind.
Michael S. • Juin 13, 2017I had Lamb Kofta plate with potato, caramelized onions with lentils. Bread are soft, with fresh cabbage salad, this is heaven. Yum!
Phillip M. • Juin 7, 2017Highly recommended for breakfast. Great menu. Vegetarian breakfast and a latte is my choice. Great interior and atmosphere
Isabel H. • Février 6, 2016Great new menu since the renovation. The vegetarian tacos have zucchini flowers - yum!
Khai Yi Khor • Juin 9, 2018Loved their chicken wood fired shish skewers w/ garlic sauce, Istanbul style rice and red cabbage!
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