Emily C. • Janvier 30, 2013Freshness guaranteed! Unpretentious and authentic. Can be a bit slow during busy dinner hours but always an enjoyable experience for the taste buds! Try the chef's choice if you can't decide.
Maurice • Février 4, 2013Excellent Malay fried rice & fried 'char kuey teow' rice noodles. Curry fish balls are good too.
Randy H. • Octobre 20, 2021Good dim sum! The crispy prawn rice roll is delicious!!
Lloyd • Novembre 13, 2010The best bubble tea in Richmond!! Fresh fruit bbt or any chocolate bar bbt!!!
Pansy H. • Juillet 30, 2012The best roasted pigeons in Richmond!
Lloyd B. • Novembre 19, 2013Try deep-fried chicken knee with spicy salt, mini sticky rice in bamboo leaves, steamed pork dumplings, triple mushrooms in rice noodle wrap, and chilled coconut cake with diced taro.
Melody F. • Janvier 29, 2011Best mini egg tarts in Vancouver - flaky pastry, creamy filling.
Shuting G. • Décembre 30, 2013Best rice noodle soup I've ever had! Choose your own base, noodle, toppings and drinks. How I wish New York can have sth similar.
Holly L. • Mai 15, 2013Good and polite service overall. Place is clean. Food is above average. The complementary dessert is 2 sets of mini baked Chinese cookies (one each/per), and sweetened date soup, classy. Will go back
Agnès T. • Octobre 16, 2012They have a big menu ! NingBo , SH , and Seafood Specials. Nice atmosphere and quality food :)
grace c. • Décembre 21, 2013Ideally, bowl small enough to provide a portion good to finish off in one go or two, more soup less noodles so to swirl it all around with the dumplings easily with rhe chopsticks.
Gloria J. • Janvier 8, 2016Good food! I love their congee and don't forget to order their fried Chinese donut to go with it! yum!! Good pricing and service is good too.
Randal B. • Janvier 7, 2014Great wonton broth. Portion size a little small.
Agatha E. • Janvier 15, 2019Formerly Morning Shanghai restaurant beside Claypot on Alexandra rd. Come here for the XLB and scallion pancake, miles above most Shanghainese restaurants in the city.
Randy H. • Mai 23, 2015Excellent dim sum! Love their quicksand buns "louw saa bao"
Chanel L. • Février 4, 2014Honey garlic spare ribs are really good - lots of meat and tastes amazing.
Nadine W. • Novembre 1, 2013This place gets really busy, call ahead and make a reservation. Take home the leftover raw ingredients and use them to make noodle soup at home the next day. Two meals in one!
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