Emily W. • Avril 6, 2017Cinammon cruller over maple cruller, no doubt. I tried them both, so I know. Cinammon sugar donuts are also my favorite kind so there's that. An absolute contender (winner?) for best donut in NYC.
Compass • Avril 25, 2014This place is packed for weekend brunch for good reason. Fluffy omelettes and farm-to-table produce keep locals coming back for intimate meals in the rustic brownstone.
David C. • Octobre 24, 2012Le mec mime les différentes cuissons de la viande.
Pooja S. • Juillet 18, 2014Hudson Swizzle - best cocktail with strong ginger flavor and an after taste of blueberry. Complimentary jalapeños truffle fritters were to die for !!!!!
Bobby S. • Mai 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.
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