Suggestions pour Restaurant de cuisine américaine moderne à proximité de Greenpoint, Brooklyn

Alice P. • Juillet 6, 2012Un burger, un vrai avec du gout!!! Ancien resto de Hearh Ledger dans un quartier sympa.

Moshe B. • Janvier 12, 2020Best meal I’ve had in years! Everything from the ambience, the staff, and of course the food was incredible. Highly recommend the Critical Beetdown cocktail, the octopus, and the steak.

Cynthia L. • Août 12, 2023So good, hints of Asian flavors everywhere! Miso banana bread, oolong ice cream, spam benedict for brunch

Elvis R. • Février 14, 2017Calling it the way we experienced it. By far the best roof top view in nyc WITH exceptionally great food and drinks.

Douglas W. • Octobre 7, 2021Beautiful new spot in Greenpoint. Had one of the best kombuchas of my life. Excited to see a robust NA cocktail menu featuring Mockingbird, one of my fav NA tequila alternatives, among others.

Rebecca G. • Février 6, 2011best brunch and espresso in Brooklyn. Hands down.

Marie L. • Il y a 3 semainesSit in the backyard on a bright Summer day. The juices were all delightful and the cookie plate will satisfy your sweet tooth.

Ruthie E. • Juin 6, 2021Fantastic steaks, burgers, and beef tartare. I loved the bluefish dip with a gin and house-made tonic.

Harish K. • Juillet 10, 2019Lime All De Time; Silencio Mezcal, Avion Tequila, Pomegranate, Lime, Chili Salt

Adriel I. • Juin 1, 2019Great food, friendly service, well mixed drinks. Try the steak and eggs for brunch

Ben K. • Avril 22, 2017The trendy new brunch spot in Williamsburg. One of the best new egg sandwiches and the hazelnut pancakes are obscenely good. Great mezcal and sambal bloody too.

Chris T. • Avril 27, 2015You can have a great dinner with a wide variety simply ordering from there delicious appetizers. The Old Bay fries were amazing and the Molten Chocolate Cake was a perfect way to end a great meal.

Maxence C. • Octobre 24, 2010Bad service & no real café latte

Amy T. • Janvier 12, 2015Biscuits & gravy and the chicken & waffles are the way to go. Free mimosa or Bellini with brunch!

Paula V. • Mars 1, 2015The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌

Kate • Mars 30, 2023Great vibe with great food. Tried some dishes I wouldn’t normally go for and still loved them. More casual than expected, love the open kitchen

Natalie F. • Août 1, 2015$1 oyster happy hour, worthy cheeseburger, half chicken portions that are serious & accompanied by delectable pan roasted wheat that is crisped to perfection. 'Nuff said.

Carleen • Janvier 27, 2019A hidden gem in Bushwick. Get the Off the Line cocktail (tequila, mezcal, charred pineapple + chili) and Duck Leg Confit.

Katherine C. • Septembre 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!

Sunaina • Décembre 22, 2014Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.

Brian S. • Mai 11, 2022American good with Asian and European roots with a decidedly French wine list. Outstanding inventive food, enthusiastic service. Amazing to find a Michelin star in Alphabet City — get the Pig Out!

Kate • Mars 7Had a wonderful time - great ambiance, service and food. Loved the scallop, shrimp and grits, and poached pear dishes in particular

Noah W. • Février 16, 2015Perfect date night for two: burrata with trout roe ($18), Estrella pasta with chicken liver and rosemary ($18), and lamb neck with polenta ($35).

Bobby S. • Mai 28, 2018Chef Carmen Quagliata’s burger is a classic, and a feat in dry-aging. A blend of short rib and brisket results in a patty that is juicy yet distinctly beefy.

Gregory F. • Février 12, 2022The food and vibe were amazing. Literally ordered the whole menu and of the 15-20 dishes, there were no misses. Stand outs were the ricotta and beets, the scallop crudo, and the lamb shank.

Nina Z. • Juillet 25, 2013Amazing food married with terrific service (at the bar!). Truly a rare combination now a days. Fettuccine is as amazing as all tips note, in addition to the squid salad and cured salmon. Salmon shown.

Vincent B. • Juin 6, 2014Un fabuleux festin!

Laurent R. • Août 24, 2013My favorite restaurant in NY, I'm a foodie and I love a lot of places in NY, but this one is as good as a starred Michelin, without the pricetag and the stars. To try it, book well in advance !

Kate • Mars 24Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor.