Mikey S. • Novembre 16, 2014Chicken Parm on their homemade bread! And the pizza is the best in Greensboro.
Tara M. • Janvier 8, 2017Pizza and wings are always a go to, but their grilled chicken salads are amazing too if you are shooting for the healthier side!
Darryl J. • Août 23, 2010buffalo pizza with the blue cheese base coupled with red wine.. first glass was pinot noir - second was shiraz.... good all around!
Lynn S. • Mai 30, 2012Home of the BEST Steak & Cheese sub you'll ever put in your mouth! And their NY style pizza is to die for.
William H. • Janvier 21, 2017Staff is great. Make your own from scratch or from the pre named pies. All ingredients fresh. Pies ready in minutes delivered to your table. Love the concept! Alfredo Alfredo is awesome!
Abby C. • Mars 11, 2017The pizza is amazing! So are the cannoli! I wish there was one back in Pennsylvania where I'm from!
Konnie Downing C. • Juin 26, 2012Love it , we eat there often , the Stromboli is great as are the salads.
Spencer D. • Août 25, 2011Get a slice of the Caprese. Really fresh tasting! Tomatoes, basil and some mozz. Delicious
Alexa T. • Août 12, 2014I got the Rustica & Artichoke pizza and both were so good! Light but filling! Also, the build your own pizza is awesome! You can really do whatever you want for your pizza!
Sarah R. • Janvier 20, 2013Everything's good, including the buffalo chicken fingers pizza. Bob's the man!
James R. • Mai 9, 2012Our pizza oven has been re-calibrated and the pizza is the best atound. Completely 'OFF THE CHAIN'! Come in today!!
Shanna • Septembre 30, 2012Love this place! Real brick oven, so the pizza is extra special!! Chicken Marsala was amazing!
Capt.Curt • Novembre 15, 2013The pizza has had the same great taste as long as I can remember. Unlike national chain pizza, this is really good pizza baked to perfection. The chefs salad is enough for two people. Locally owned.
Ryan B. • Août 4, 2011Thursdays: $.29 wings with purchase of large pizza. $1 domestic beers as well.
Morgan C. • Février 11, 2015They make my favorite kind of crust and I love the alfredo and spinach pizza
Sylvia R. • Mars 12, 2015Their pizza is delicious but I always go with the ravioli. Both spinach and lobster ravioli are tasty!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.