Max W. • Novembre 12, 2017Incredible selection of biscuits. Jam bar where you can select any type of topping you want for your biscuit. Line is out the door and long on weekends but worth it.
Margaret Mason T. • Juin 16, 2011Really is the best WaHo in town--they will always happily accommodate special requests and they're very considerate and go out of their way to be courteous.
Brandon L. • Décembre 30, 2012Pork chops are awesome!
Leslie A. • Septembre 3, 2011The nutella crepes and stuffed French toast are to die for!!! Yummmmmmm
Jim E. • Novembre 18, 2011Biscuits and home sausage are like breakfast in heaven
Crystal M. • Mars 11, 2012Great breakfast! Service was fast and friendly! The eggs Benedict was Yummo!
Tye W. • Mars 7, 2017The Cajun chicken biscuit is tasty. The restaurant was clean and very quick service.
Melanie C. • Décembre 3, 2013The new and seasonal raspberry white chocolate pancakes are melt in your mouth delicious. Not sonething to eat every day but wow!
Erin R. • Octobre 27, 2018Fantastic service — even though they were very busy when I was there. Best home fries I’ve ever had!
Patricia M. • Septembre 6, 2014Shameeka is our favorite server!
ThatWeirdGothKid • Août 30, 2017For plant-based people! Their fries are not vegetarian-friendly. They have beef additive.
Susan H. • Décembre 18, 2012Breakfast is the most important meal of the day! Fuel good w/ our Cellular nutrition
Taylor B. • Juin 23, 2012Cute place. Used to be Tucker's Soda Shop when my parents were younger. Open from 8a to 5p M-Sa. Hope it makes it. A good addition to a slowly gentrifying area!
Patrick M. • Novembre 4, 2012Meidocre food. Awful service. Pricey. Very rude owner. Why would anyone eat at this place with so many other good options in town?
William H. • Juin 12, 2013Great service. Their credit card system was down. Thus they comped our meal since we did not have enough cash.
Ben P. • Mai 7, 2017Lots of great fresh breakfast options, try the healthy plates, you won't be disappointed on the great flavors they offer
Adam F. • Octobre 2, 2011Grab that double with cheese
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