Violet S. • Avril 18They serves pizzas with perfectly thin and crispy crust, and the cheese melted in my mouth. Really appreciate their attention to detail in each topping! Highly recommended!!!
Stephen H. • Juin 6, 2010The Chicago stuffed is just like I remember when I lived in Chicago. A slice of yum!
Ryan M. • Janvier 7Doppio has a thoughtful list of Italian wines by the glass. The service is friendly and prompt. Pizzas and apps have a Florentine vibe. Been here a few times and have never left unhappy.
Jaiy B. • Septembre 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
The Feast • Juin 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Bohdan H. • Juin 13, 2015The best place to have a deep dish pizza in San Francisco. Try Little Star, you will never find the same in any other place.
Spoon University • Mai 6, 2016Their thick-cut toasts are generously smothered with anything from sweet seasonal preserves or savory cream cheese and herb blends. Get a cup of Four Barrel coffee to go with for the photo aesthetic.
Natalie B. • Juillet 4, 2019Second time here and happy to be back. Lasagna the first time and margherita pizza this time. Both excellent—as is the NOT to be missed tiramisu. A great addition to the neighborhood...
Vihang M. • Juillet 1, 2021Try the Mapo Tofu Pizza, yes it’s unusual but they do an excellent job of doing justice to both the Mapo Tofu and the Pizza!
Caroline • Août 17, 2011This is a great place to hit up early in the week because it doesn't get too crowded. Try their sangria, pizzas, or a soju cocktail.
Siv • Octobre 22, 2010The spinach ravioli and tiramisu are both my favorites. You won't be disappointed.
Julius R. • Mars 16, 2019Probably the best margarita pizza I’ve had since Italy...even better than the pizzas I’ve had in NYC...kinda pricey though
Haighteration • Novembre 21, 2010Newly renovated, this pizza deserves more customers. Super nice owners. -Thea S.
Fernando F. • Octobre 13, 2014I've been there 3 times this week. Try half pepperoni and half jalapeno with mushrooms
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