Suggestions pour Restaurant de cuisine américaine moderne à proximité de New York

Amanda R. • Octobre 29, 2018Great addition to Fidi! Food was amazing. Gratuity already included. Must get the vanilla soufflé! Views are incredible from both sides.

Bianca • Juin 19, 2018Very cool spot for the brunch. Loved the poached eggs and their pancakes- all washed up with prosecco

Susan B. • Janvier 13, 2012Amazing fresh.... Loved the braised haki....a fish dish with a little spicey kick to it.

Jan-Nicolas V. • Décembre 23, 2012Resto-bistro über-sympa dans Greenwich, ouvert jusqu'à 2 heures du mat. Le chef Jim McDuffy nous traite aux petits oignons. Exit les menus, on se laisse faire. Palourdes casino, tartare, lapin. AAA.

Dalton S. • Novembre 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks

William M. • Juin 9, 2013Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.

Matthew B. • Décembre 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Matthew H. • Mai 21, 2022The murray cod was amazing. Go for the wine pairing experience!

Vincent B. • Juin 6, 2014Un fabuleux festin!

Erin N. • Novembre 8, 2023A hidden gem. Their brunch is fantastic.

Katie C. • Août 24, 2012Rockaway in Chinatown. Super chill with surprisingly awesome food. Pita is a must.

Allie B. • Mai 28, 2017The cocktails and deserts are to die for (get the grasshopper Charlotte and the daily flambe) and the lobster Newburg and Guinea hen Claiborne are insane

Mayank M. • Janvier 5, 2020Crusted tuna, mushrooms, and lamb chops were the winners here. White Heat and the whiskey cocktails also highly recommended!

Monica D. • Mars 27Loved the chicken liver, pork chop and mushroom Mille feuille

Michal • Février 23, 2019amazing flavors. killer playlist. get the wine pairing.

Robert M. • Mai 18, 2018Very nice atmosphere, great jazz music and singer. Very good food and wide range of drinks. Very good service. Absolutely enjoyed the dinner and environment.

Chris B. • Août 19, 2015Great cocktails, and I love the ricotta appetizer

Frankie B. • Mars 31, 2013Lovely oysters - condiments with a slight twist! Friendly bar staff too!

Angie J. • Mai 15, 2017Everything tastes good here. I like the shishito, mussels, burger, tomato soup, and mac & cheese.

The Corcoran Group • Mai 21, 2010Great Midtown business lunch spot. Try the bacon lobster roll.

Michael G. • Août 25, 2022The honey chicken and pickles sandwich was phenomenal. Also loved the big draft list!

Michael H. • Février 12, 2023Everything. Everything is good here.

Stephen M. • Février 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Afro l. • Février 17, 2013Super fresh oysters, must try the fettuccine with clams and grab a beer with that. Frindly staff will def return!

Eric L. • Juillet 2, 2019Super friendly team, great drinks, and an even better vibe.

Jasmine M. • Avril 29, 2022Cute decor. Great salad. Reasonably priced. Will be back!

Marie L. • Septembre 25, 2022Wagyu beef cooked to perfection. Broccoli side-dish also a favorite.

Candice R. • Octobre 1, 2023Great beer selection and good bites, nice space too!

Josephine N. • Février 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.

Matthew F. • Février 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.