amNewYork • Octobre 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Alyson W. • Juin 30, 2012This place is the best. All the food is amazing! My favorites are the mushroom quesidillas, chicken pate and of course the pork sandwich. The service here is also amazing, everyone is sooooo nice!!
Jason G. • Juillet 1, 2012Try the avocado filled with crab and shrimp meat. Really good. Also loved the scallops, and the rabbit empanada + rabbit chorizo dish if youre feeling adventurous.
Kat • Décembre 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
Lisa M. • Avril 30, 2016I once stayed in spain for a year and a half, so I know what a good tapas bar should be like. It's not this. Don't be fooled. In fact, run.
Kat • Juin 24, 2012Get paella, obviously, but don't miss the bocata de calamares. And wash it all down with a clara, half-beer, half-Fanta limon
Edward F. • Septembre 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Saleem • Mars 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
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