TN • Octobre 21, 2017The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
ᴡ A. • Septembre 28, 2013Probably most authentic Vietnamese I've had in NYC since visiting Vietnam. Classic Beef Phö, spicy brisket banh mi & lemongrass chicken =delicious. You NYU brats are nuts: the waitresses are wonderful
The Corcoran Group • Octobre 11, 2011A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
Tracey C. • Avril 13, 2014$5 Authentic bahn mi sandwiches. Easily only of the best and cheapest lunches in the area. Cash only but there's an ATM inside.
Jenice M. • Mai 29, 2021The Rooster Wings were very delectable! On the surface, they were crisp and tasty, yet on the interior, they were cooked lovingly. This is one of the nicest bowls of pho I've ever had.
Paul T. • Mai 7, 2010#11 spicy, vegan lemongrass tofu, rocks. Simple, tasty, pretty light for a big banh mi.
lia b. • Février 28, 2016don't be fooled by the fancy interior, Pasteur is LEGIT. best Vietnamese pork chop with rice in the city, and under $10!
Erica S. • Août 29, 2009Vegetarians, order the vegetable noodle soup! Get your non-veggie friends beef noodle soup or rice with beef cubes. End your meal with a Vietnamese coffee.
Jennifer Y. • Décembre 30, 2020A newcomer who opened during the pandemic but starting to become a staple. Had the #5 (pork) banh mi and did not disappoint
André S. • Avril 9, 2014Sample everything on the menu once. Not at the same sitting, of course...
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