Corey J. • Mars 21, 2014Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.
Chalsea C. • Septembre 6, 2012My favorite Italian restaurant in DTLA. If you never tried Cappellini Puttanesca please try it. You can ad chicken to it. Also, if you hate cheese cake please try one, you won't be regret!
Shani A. • Septembre 26, 2013Come ready for dessert. And for pre-dessert, try the mushroom fries, meatballs, and lamb shank. Their dessert display is heavenly, and they had my fav wine too :)
Karen W. • Juillet 31, 2015Loved their salad that had quinoa and I think kale in it!
Sandi P. • Juin 4, 2015Our first experience was so completely awesome for these self-professed food snobs. The pizza is SO flavorful. The housemate tiramisu is worthy of being sold in Italy. Even the bread is scrumptious.
Serious Eats • Mai 29, 2014Chef Josef Centeno's fine dining spot, where more Mediterranean flavors and lots of wood-fired options are on display via the coursed-out tasting menus. 4 stars.
Andrew L. • Décembre 17, 2013I recommend this place. Although located in an "edgy" part of DTLA, it's worth it. Delicious northern Italian cuisine. Hand made pasta (owners are Italian). Nice ambiance. Prices are reasonable.
ℳ𝒶𝓎♍ • Août 14, 2015Loved DC for many reasons. Such a gorgeous venue with a fancy design & elegant seating. Service is some of the best in city & the bar is a great place to have a cocktail & enjoy an upscale LA audience
Patrick P. • Avril 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
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