mary n. • Décembre 9, 2014Cuisine bonne mais grasse (beurre, huile). Assez lourd mais on se régale quand même !
Ferdy v. • Août 23, 2018An extraordinairy restaurant with an elegant design and great food - French and Italian cuisine. It is located in a beautiful former bank building.
Joshua S. • Août 12, 2011You really should try the Stroopwafel crème brûlée! So leave some space for this yummy dessert!
Jean-Francois H. • Juillet 10, 2016Le menu surprise en est une splendide ! Service impeccable et fort sympathique, un cadre chaleureux et sobre, le tout sur Herengracht. Vivement conseillé donc !
BTD • Avril 7, 2018Great vegetarian dishes. Wine was superb. Although I'm not a connoisseur this was good wine. Great service and good atmosphere.
Augie J. • Octobre 15, 2018Certainly one of the best restaurants I have ever visited! Allow yourself some time to try a four-course dinner. You will not be disappointed!!
lalalalinder • Janvier 28, 2015Oldfashioned in every way: the service, the portions, the decor. Prepare for knowledgeable waiters who've been there 20+ years, delicious dishes and a comfortable, relaxed evening out.
Remco d. • Juillet 27, 2020Wow! What a great restaurant! Food was superb and the young but very skilled staff made it a fantastic night out. Hope to go back in the near future!!
Tom W. • Octobre 11, 2017We had the 6 course tasting menu (which actually also had 4 amuses) and were blown away. Taste combinations were so good and wines paired great. Very much recommended.
Basma A. • Août 8, 2014One of the historic canals in Amsterdam. Also, there's nice cafés surrounding it.
elianeroest 🙋🏻♀️ B. • Août 11, 2017Best beef tartare in town. Ask for chef Alex and let him surprise you. In summer you can eat on the terrace with view on the canals. <3
Christophe P. • Août 9, 2013Wonderful restaurant ! You have no choice but to take the three courses menu, but it is REALLY worth it !!
Judith R. • Septembre 26, 2019Located in a typical Amsterdam canal house, this tiny Michelin starred restaurant serves beautiful dishes. I am just in love with the Epoisses in brioche.
An N. • Août 18, 2019Excellent menu and wines to go with it. Every day a five course menu put together by the chef. (Also very good vegetarian menu) The setting is also very beautiful and comfortable. A new favourite!
Rewan P. • Janvier 15, 2015Eggs Benedictine and fresh cucumber and wheatgrass shot are excellent! The fruit, meat and cheese selection is ample to quench your appetite.
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