Mary D. • Décembre 16, 2012Pork chop was fantastic, as were all the entrees at our table. Service for 5 a bit slow but super friendly & worth the wait! Would return.
Ariana V. • Juin 9, 2017Crab beignets were lightly fried, filled w/plenty of crab. The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward👍🏻
Brandon T. • Juin 23, 2014The shrimp and alligator cheesecake was phenomenal. One of the best dining experiences I have ever had.
M N. • Avril 4, 2017Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.
Gus • Mai 9, 2017Good price! Great quality! Authentic spot to eat real cajun food!
Tom M. • Septembre 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.
Brett R. • Mai 27, 2019Superb service. The panko-crusted salmon was delicious. Best shrimp and grits I've ever had. Creme brulee was good. Skip the cocktails though.
Kelt H. • Juillet 16, 2012Les huitres grillées étaient délicieuses , a refaire très vite ... Service rapide et serveuse très souriante (Rachel) ;)))
Darren H. • Avril 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.
Gambit New Orleans • Février 6, 2013Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Christopher N. • Février 8, 2020The blackened fish special was great, nice and crispy and perfect seasoning. The gumbo was good too.
Doris D. • Mars 7, 2019All the food is great...the buffet has all the soul food you can want specially fried chicken, greens, Mac and cheese, gumbo, etc. all a great price.
Diandra E. • Juin 5, 2016Fig & Got cheese bread was AMAZING. Best Cajun chicken & waffles ever. Beet salad was very refreshing.
Bob M. • Janvier 1, 2010Wonderful hummus, pretty good lamb pita wrap. Parm veal was great.
Johnny O. • Mars 21, 2014I had the Red Bean and rice with the Fried Chicken! It was delicious.
Steph S. • Février 8, 2017Not hands on cooking class, but very educational instruction (like a cooking show). They provide a full lunch worth of food. Highly recommend to learn the history of New Orleans food. Julie was great!
Todd B. • Janvier 13, 2012Wow Shrimp and Lima beans are superb fried chicken and fish are delicate and tasty and the peach cobbler worth the trip
Luciano F. • Novembre 20, 2011Salsicha de jacaré vale a pena! Try the aligator sausages
Murat • Septembre 18, 2022Super nice restaurant, walking distance from convention center, with great and delicious food and impressive options of bourbons. Staff is welcoming, prices are affordable, just the portions are small
Brandi B. • Février 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Kirk T. • Décembre 2, 2018Visited on 11/18/2018. This was a very enjoyable experience with incredible service that is like a well choreographed ballet. I enjoyed my Sazerac cocktail and Waygu beef.
Janet P. • Octobre 26, 2014Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.
Brian B. • Septembre 19, 2012Scallops and crab cakes off appetizer menu! Cheap and awesome meal in itself! Courtyard is beautiful. Gluten free options are extensive.
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