Emma L. • Avril 1, 2018Great brunch spot! A new favorite, for sure. Everything is amazingly delicious, the decor is a perfect balance of rustic/kitschy without going overboard, and the staff is always delightful.
Matt E. • Juillet 4, 2011The Santo is the best pizza on the menu. We like to get the crust extra crispy as well.
Riverfront Times • Août 4, 2014The dips-and-spreads app features warm pita bread fanned among three very distinctively different but complementary dips. SqWires' modern flare fits in beautifully against the historic backdrop.
Dhay A. • Août 28, 2021Hands-down best breakfast/brunch in St. Louis . Every day there’s a new menu with heavenly made seasonal harvest inspired toast and now she have officially been open for dinner. Enjoy :)
Adam S. • Septembre 20, 2017It's all about the sauces here!! Let them know it's your first time and they'll let you try them all. My personal favorites are BBQ and sesame. Great service! Get the five star with a ski soda.
Patricia L. • Mars 25, 2014Try the baked beans and pulled pork! Lines can be long at lunchtime but they move quickly.
Adam H. • Mars 2, 2015The fried fish taco and street corn are all you need. You could complement with guac and a marg too.
Devin C. • Janvier 20, 2013Absolutely love the chancho asado (pork asado) and the Canoa de Maduro (shredded beef and cheese on a sweet plantain). The house-made slaw is also awesome.
Michael P. • Août 3, 2015The chicken is amazeballs! The ambiance is really great too, sounds of friends and family hanging out over some fried chicken.
Ben K. • Septembre 22, 2014Redbird, turkey, capicola, bacon, provel, lettuce, tomato, and sweet red pepper sauce. It's delucious the flavors if the meat compliment each other well and the red pepper sauce ties it all together.
Riverfront Times • Août 4, 2014The dark wood bar and dim lighting give it a classic vibe, but the slightly more formal dining area make it a suitable place to take a date or meet up with friends or family for a great meal.
Go! Magazine • Mai 25, 2012We loved the white pizza, generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust. (Betha Whitlow)
Davey M. • Juillet 2, 2010Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Gloria C. • Février 25, 2014get the lumb crab beignets, alligator w/ blue crab meat, bbq shrimp & fried green tomatoes, alligator rangoon, crawfish & andouille lasagna,
Bev J. • Mai 15, 2016Lobster roll or Crab roll...enjoy! Bon à petit.
Michael M. • Septembre 28, 2020Love this place! The workers are friendly, the vibe is very unique (you can check out books), and the cold brew was one of the best I have had. They also have a nice selection of merchandise.
Christine D. • Avril 30, 2017Ragin Cajun is OMG delish! The Mac n cheese is ooey gooey yumminess! Best lunch I've had in a long time!
Damian H. • Avril 21, 2019Three bars, Three environments, all amazing!
Samantha S. • Avril 12, 2012They just got yummy cupcakes it!
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