Heather W. • Janvier 23, 2017Everything was remarkable! The bruschetta di burrata was to die for. Try a 1/2 portion of pasta if you're also interested in trying a pizza. Mortadella e pistachio was a great pizza choice!
Chris B. • Juin 7, 2011Salmone a la Fresca, the Bruschette con rucola and the profiteroles for dessert!
Tatiana U. • Septembre 6, 2014The service is slow, but the location is perfect, and the food is good. It's an excellent place to have beer or wine and a snack near the water and paths. Italian food and ice.
Bill R. • Octobre 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Jessi L. • Janvier 11, 2010The $20 Mimosa brunch is incredible. Any brunch item + unlimited mimosas and they are generous with the service. It's fantastic.
Joey T. • Août 5, 2020The best Carbonara !! Friendly staff and great atmosphere! The Farmer’s plate is great ! All the food is delicious!! Love the Aperol Spritz !
Ryan B. • Juin 1, 2011The tilapia is prepared to perfection. Try the Mahi when available too.
Cristina D. • Janvier 24, 2015Traditional Italian restaurant with a wood fired oven. Honestly, one of the best classic pizzas in Chicago! Love it!
Jay T. • Décembre 20, 2013Great Party Room upstairs! We had an absolute blast! Great bar, classy layout, even had TVs to catch the games...Definately recommend Pizzeria Serio for all types gatherings!
Réjane T. • Mars 31, 2011The rigatoni vodka is wonderful, and their tiramisu, different from any other I've ever had, is amazing. Big portions, watch out!
Jon S. • Octobre 14, 2014The bolognese and the rotini al gusto will sweep you off your tattered and tired feet, and will transport you to a quaint cottage in Tuscany, where you'll be wrapped in the subtle flavors of Italy.
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