Matt H. • Septembre 3, 2010Agave nector as sweetener is the way to go.
Jeff P. • Novembre 8, 2014A wonderful spot to enjoy fresh & delightfully innovative food. The beer list is equally enjoyable. Whether you are looking for a delicious dinner or beautiful brunch - this is the place to awaken you
Emma W. • Décembre 30, 2011Yep, crab cakes are the way to go.
Jeff P. • Janvier 11, 2016A quaint new cafe with gourmet food. Perfect for families, kids & couples. We were there for brunch and everything was delicious (savory & sweet) and even had a little kick to it.
Dave M. • Mars 6, 2010Incredible Onion Rings, Incredible Fried Pickles, but definitely try the Allagash White (available in bottles) freaking delicious
Megan H. • Novembre 14, 2020The atmosphere and ambiance are perfect whether you’re coming in for a luncheon or taking food to go. The sweet scones and roast beef sandwich are a must try. Also check out the shop in the back.
Bianca A. • Juin 10, 2018Donuts so good that they occasionally sell out before closing. Small batch, all vegan deliciousness! Small place with no real seating, but still absolutely worth it! 🍩🍩🍩
Wendy J. • Janvier 9, 2015I love their Grilled Chicken Sandwich and fresh made fries with salt and pepper with Bourbon Cherry BBQ sauce on the side to dip fries in :-) makes for a great lunch!
Anthony M. • Avril 18, 2013You've got to try the breakfast. It'll change your whole life. The pancake platter with turkey bacon and scrambled eggs is everything.
The Baltimore Sun • Octobre 20, 2010The Baltimore Sun ranks this bar No. 49 on its Baltimore's Best Bars list.
Gabriel h. • Juin 6, 2011For b more deli food.they r ok.korean fam who owns the place are salt of the earth type people.good ch.boxes.good breakfast.fast and cheap.if u want good grease.i recomend.
Antonia S. • Février 1, 2012They have a 2.99 special Mon-Fri. However, none of them know
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