Suggestions pour Restaurant italien à proximité de Lincoln Park, Chicago
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Chicago magazine • Mai 8, 2012Pastas are a must, notably the veal ravioli with creamy porcini meat sauce and spaghetti chitarra carbonara. Save room for panna cotta with passion fruit coulis. Fairly priced Italian wines.
8.42701 N Halsted St (at Schubert Ave), Chicago
Donna A. • Mars 30, 2013I've been here several times I always enjoy my meal! Try the Chilean Sea Bass yum!
Emily H. • Septembre 28, 2014Cheese garlic bread (on the house for being firsttimers). Tortellini Crema! Farfalle pollo! Chicken parm! All Amazinggggg. Very nice staff.
Ross P. • Juillet 11, 2013Grilled portobello mushroom appetizer with balsamic glaze is awesome. And they might have the best seared ahi tuna I've ever had. Kudos to the chef
8.82121 N Clark St (at Dickens), Chicago
Mabelle S. • Octobre 19, 2016Pizza pot pie with everything in it is a must. 1.5 hrs waiting at 10pm, so we ordered it to go (30 mins wait) and enjoyed it in our hotel which was only about 15 mins away. Still hot, fresh & YUM!!!!
Rick B. • Avril 5, 2019The prosciutto pizza and the flattened, breaded chicken breast are delicious.
Jared D. • Août 16, 2010The basement below this building was a fallout shelter during the Cold War. Note the old Civil Defense placard outside. It's above and to the left of the main entrance.
GourmetLive • Octobre 18, 2010There’s only one way to order: Go for two pastas, the briny neri, dark with cuttlefish ink and tossed with spicy shrimp; and the capellacci di zucca alla modena.
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