Odo • Juillet 18, 2014Great Italian cuisine in London. No menu, amazing family feast style so you will eat about 10 small dishes so be prepared to spend about 4 hours there. Full review...
Portuguese Woman O'war • Février 7, 2018Just absolutely delicious! The portion is enough. If u want more try the starters!
Sara P. • Janvier 26, 2014Lovely little artisanal fresh pasta shop, bought amazing agnolotti! You can also eat the pasta there
Katerina A. • Décembre 5, 2014Great food, decent priced, good service. Very busy on Friday & Saturday nights, other than that no need to book!
M • Août 16, 2018Harry’s tagliolini, insalata de pollo , sea bass and their French fries and arancini all were delicious 👌🏻
Robin M. • Janvier 3, 2020Came here for a quiet dinner and was surprised by honestly the best Tiramisu I've ever had - seafood pasta also very tasty
Adam K. • Août 31, 2017Excellent everything. Food, service, atmosphere. Definitely adding to the list of solid casual Italian restos.
Leiliane V. • Juin 30, 2017Food is amazing! The best pasta I've tried in London. Rigatoni Da Mario and Gnocchi are delicious! Just make a reservation in advance to avoid long waiting and enjoy your meal!
Jillian J. • Octobre 14, 2018The pasta here is so fresh, it’s amazing. They have a nice selection, including vegetarian. Great value for money as it’s very inexpensive!
Virginie D. • Décembre 28, 2014endroit très sympa, personnel très agréable et cuisine délicieuse.... j'y retournerai
Allison E. • Mars 4, 2014Pricey, but worth it! Come here for a special occasion or date! Try the cuttlefish and white polenta!
Tony M. • Novembre 24, 2017The small plates are very nice, with the endive, pear and blue cheese being the favourite. Pasta was delicious, esp the Gigli one with the sausage.
Katerina K. • Février 19Amazing place in the neighborhood: classy, amazing green terrace, welcome service, indoor spacious seating, great wine selection, some antipasti and great crab tagliatelle with chili
Annabelle M. • Juin 25, 2019homemade italian food! highly recommended, you should definitely try the burrata and the rigatoni with the peas
Levent A. • Mai 7, 2019Tortelloni with wild boar. Another variety with black truffles and burrata. Add pesto, tomato sauce, pesto or mushroom sauce per your preference. Brilliant!
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