Mlle C. • Janvier 26, 2020Délicieux. Belle carte des vins. Service impeccable
JenKudu • Juin 21, 2011The classic sangria is delicious and surprisingly potent! The pecan crusted bass is really good, ESP the crema sauce on it.
Kristy V. • Avril 23, 2012Try the following. Filet mignon, Mac n cheese, Canadian bacon and a bottle of Santa margherita. Will be worth the money you spend here.
Robyn • Janvier 14, 2014Great cheeseburger. No frills, just juicy and true to the cheeseburger. Love it every time.
Patricia D. • Février 27, 2017L entrecôte est juste magnifique
Jose V. • Janvier 2, 2016El Steak para cuatro es "grande". Muy bueno!. La sopa de tomate con cebolla es deliciosa.
Abby F. • Mars 16, 2015Ask for the slab bacon (sold by the slice). It's not on the menu but it's worth every calorie.
Tiffany B. • Mars 26, 2017Corn. Creme. Brûlée.
Boris K. • Mars 7, 2020Besides amazing steaks, the place actually has spectacular seafood options. I go for tuna steak once in a while and never regret it.
Faustino R. • Juin 12, 2021Super clean, professional staff and delicious food. Do not miss out!
Michael G. • Avril 7, 2018Fantastic establishment. Prix fixe steak frites and a salad to start. The mustard vinaigrette on the salad is incredible and the steak sauce is even better.
James C. • Février 9, 2015Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
Maha A. • Juin 7, 2019Everything is just amazing especially the Bone-in filet, also the shrimp roll Soshi is super good.
Steve L. • Juillet 3, 201724 oz. Ribeye with creamy garlic potatoes and sautéed spinach sides were delicious. So was chocolate mousse cake.
Billy K. • Septembre 7, 2015A truly outstanding steakhouse. We had the steak special, a boneless sirloin topped with creamy crab imperial. Cooked perfectly, with lobster mashed potatoes and creamed spinach.
Halley R. • Octobre 25, 2012A lot noisier & more of a business crowd than their spot in the Village, but the food was great (as always). Make sure to get the creamed corn side dish w/ your steak! Jade, our server, was great!
gabi p. • Février 7, 2012The fried oysters with wasabi gremolade and seaweed is amazing!
Laura N. • Octobre 3, 2012Make sure you have the bone on rib eye (if available) the best steak I've ever eaten!
Philippe L. • Août 24, 2015Excellent steak service courtois et poli
Margaret q. • Janvier 18, 2011Wow. A slow Monday is worth a visit. Lots of great service. Flexibility w/ menu (I asked for 1/2 portin of a dinner SPECIAL. And they said YES. Lovely food as well
Mark H. • Juin 11, 2017Excellent tater tots, crab cakes, beet salad, and the bartenders are sweet and funny.
Trae F. • Juillet 23, 2017Their version of an Old Fashioned doesn't disappoint. Paul is a great bartender! The lobster and shrimp dumplings are delicious!
Laurent G. • Avril 1, 2013Super endroit, très bon service & très très bonne viande !
Allison O. • Juin 25, 2013Honestly everything is amazing but if you have a sweet tooth, their cheesecake is a must! Creme brûlée crust, need I say more?
Mollie K. • Avril 5, 2022gorgeous atmosphere! loved the charcoal roasted scallops, reuben nuggets, filet, and the lemon dessert was so unique and delicious. can’t wait to return
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