Robyn G. • Septembre 26, 2015Good beer selection. Shrimp and eggs was good at brunch, bacon burger is good for dinner
Untappd • Août 17, 2013Amazing little bar right near pier! Tons of beers on taps, plus an outdoor patio in the back!
Tyler T. • Mars 31, 2017The menu is so diverse that this is the only place in the area that my fellow cast mates can agree on after a show. Chili Bacon cheeseburgers AND gluten free vegan stuff. Fun vibe w/ a lot of history.
Amir B. • Mai 20, 2016The carnitas pork belly was quite yummy, especially paired with an awesome flight of firestone's finest.
Stephanie W. • Février 14, 2014Awesome bar, great big windows for people watching, and great Pizza and Kale salad is awesome!!!
Jeffrey F. • Avril 22, 2012If you're having brunch, definitely grab a Bloody Mary. Great vibe with good service. Enjoy
Steve • Septembre 22, 2015Maybe the best burger in LA. So gooooood.
Susanne A. • Juillet 18, 2012Nice new addition to the neighborhood! Fun beer list and extensive wines. All laid out on a projector that beams the listings to the wall! Deja vu high school. Good stuff.
Angela W. • Septembre 23, 2011Excellent after beach/surf spot for fantastic craft beer, wine and grass-fed, grass-finished bison burgers. Good people watching too. Very casual and standing room only on weekend evenings.
Amy T. • Mars 16, 2012the burgers and spicy bears are the best. also don't miss out on the sweet potato fries with garlic aioli (yum!).
Veronica C. • Juillet 15, 2018I recommend the Tam O’Shanter prime rib cut. All the sides are family style, try the Mac’ & cheese and creamed spinach! Live bands are there on weekends!
Antoinette M. • Septembre 28, 2015Wow, this place is great. We went on their beer tour and got to sample some. The short rib tacos, artichokes, and avocado tacos are great especially with their stout. Be are to sample the beers first!
Alex R. • Juin 30, 2022Averageish gastropub thing with pliny the elder on draft ($8/10oz.) and good steak tacos
Jennifer D. • Août 7, 2010I love this place! Great atmosphere! Beers on tap fantastic and food is delicious. You can have your pup on the patio too!
LA Weekly • Août 4, 2014The baron of new-style cheeseburger: beef cooked exceptionally rare, onions cooked down to the sweetness of maple syrup, Gruyere and Maytag, smoky bacon, arugula and a tomato compote, on a French roll
Steve S. • Août 12, 2014A go-to spot in the Historic Core. Solid lineup of craft brews to satisfy any beer lover, as well as a full bar. Happy hour til 8. And the sandwiches are mighty tasty (go for the Italian).
Brenda C. • Juillet 16, 2016The staff in one of a kind! Great list of beers and wine and a delicious menu. Everything is cooked with so much care and the fireplace is incredible.
J.D. • Septembre 29, 2012Crispy porn belly w/ watermelon is delicious. And you can't go wrong with the soft pretzel w/ truffle butter dipping sauce.
Angela W. • Septembre 23, 2011ABSOLUTELY a favorite place! Out of the way place with Duck confit burgers and all kinds of artisanal ingredients. This place draws a local crowd and it's worth the wait.
Mourad B. • Août 4, 2016Les burgers sont extraordinaires!!! Et les frites n'en parlons pas !!! Un régal !!! Repaire d'initiés
Timothy Michael G. • Avril 19, 2013Their Tropicale salad has heart of palm! Heart of Palm!!! Amazing!!!
Mohammed A. • Juillet 19, 2020Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
Martini M. • Octobre 12, 2014Another treasure I've unearthed in my explorations. I freaking love this place. Magnificent Whiskey/y cocktails. A very impressive booze collection. Great staff. Delicious food. 5 Martinis Rating!
Los Angeles Times • Août 3, 2014Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples.
Jasmine F. • Février 24, 2013Amazing cocktail list but order off menu. Go with a sidecar (meant to be made with cognac) and perfectly balanced! I am am an admitted classic cocktail snob and it did not did not disappoint! :-)
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