Padilla C. • Mars 31, 2020I never miss out the opportunity to visit this place! Strong recommendation to this modern and stylish combination of restaurant and lounge bar, situated in the most beautiful street in central LA.
The Wall Street Journal • Février 20, 2015Chef Niki Nakayama crafts 13-course tasting menus that feature exquisite, meticulously plated food, such as blue crab, stuffed zucchini blossoms, a dusted carrot sorbet, and many more tasty surprises.
Connie C. • Juin 26, 2018Yum so many different rice balls! Love the beef miso and anything with shiso and plum. The caviar one was okay—too much mayo. The tofu skin with soba noodles are good too, a little sweet.
Tiffany W. • Juillet 10, 2013I seriously crave the food from this place, it's so good! Love Yuko Kitchen! My favorite's the unagi rice bowl and the apple mint lemonade is fantastic. Delicious green tea choco chip cookies too!
Oren A. • Octobre 23, 2011Albacore sashimi with garlic and truffle. Boom. Done.
Eric P. • Septembre 29, 2017Finally an amazing sushi spot in Silver Lake. This is how sushi should be. Simple. Fresh. Delicious. Try the lunch special (6pc chef’s choice + maki for $15), it’s an amazing deal.
Erica M. • Septembre 28, 2010The bomb for cheap!!! Get the volcano, fried cheese wontons, garlic shrimp, filet, and of course the lychee-tini or 3shot mojito... Dessert the crispy bananas with ice cream!
Lydia A. • Décembre 19, 2011Miso lovers! Try the mushroom miso soup~it boasts both enoki & shiitake shrooms! Oh. So. Good.
Caty S. • Août 7, 2014I absolutely love the chicken curry!! The miso beef is good too. Always packed, but the service is fast. Great for an afternoon snack. Love this place!
Rachel K. • Mars 24, 2013I love how negronis are the new trendy cocktail. Four delicious takes on the classic here. Highly recommend the Kingston negroni if you want a tropical twist.
DailyCandy • Février 14, 2014With an emphasis on ambiance, presentation, and specialty cocktails, this celeb fave combines a scenester vibe with a solid menu of land and sea favorites like sea bream sashimi and Kobe beef tartare.
Connie C. • Novembre 10, 2018I loved the salmon trout (melts in your mouth) and the rice dish wrapped in a leaf (amazing & complex flavors & textures). The ikaru tofu is good. I didn’t like the koji pork.
Ron • Août 13, 2017Excellent food & attentive service. Saké-marinated foie gras (pic) 1 of fave dishes. Need to come back to explore seasonal saké list.
' Lan N. • Mai 3, 2013Definitely one of favorite places for dinner on my visits to Hollywood. The jalapeno hamachi, caviar salmon and crab hand rolls are a must have. Great place for good times and delicious sushi.
Stéphanie R. • Août 3, 2018Probablement les meilleurs sushis qu’on ait jamais mangés! D’une fraîcheur et d’un fondant incroyables!
Anas B. • Août 6, 2016OMG stunning spot in LA - worth every penny (and very affordable actually for the quality) - dont miss it if ur in LA
Chris L. • Février 12, 2017So good. I like thin beef + spinach. But those customized toppings add up!
Andrew O. • Mars 31, 2012Awesome happy hour for drinks and food!
Dena G. • Janvier 13, 2015Happy hour has great prices! The meats are amazing- so fresh. And don't forget the s'mores!
Stéphanie R. • Août 2, 2018Excellent chirashi à midi: poisson de première fraîcheur, présentation artistique très japonaise et service très aimable. Un véritable restaurant japonais à recommander!
Elizabeth B. • Mai 24, 2014One of the best sushi bars in California. Don't do anything but omakase. There's a seasonal starter arrangement that is amazing, and of course always different!
Jessica O. • Septembre 26, 2018Get the number one and coral spider sushi rolls with an adage! Good price, casual place, tasty sushi
Thomas M. • Août 6, 2016This place is legit. Better food than your typical izakaya. Homemade tofu, cold egg custard, fisherman's squid, beef tongue, tongue sashimi, shishito peppers - all great. Get a draft Asahi to drink.
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