Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Vansi • Mars 20, 2018Try the satay pho! It’s spicy and delicious. I always get it with 5 spice chicken.
Alex Y. • Février 6, 2019My favs are tofu prik khing, green curry fried rice, and fried rolls. So good!
Emily B. • Avril 9, 2014Loved the lollipop roll! Definitely deconstruct it to get all the individual tastes at least once!
Nishanth C. • Avril 21, 2019Ramen was pretty good and the noodles al dente. Sticky rice was great. Also try the chef’s recommendations - they look yummy.
Natalie B. • Mars 30, 2018Wagyu sashimi is incredible. They have a great selection of premium sashimi like salmon belly and fatty tuna belly.
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Jai S. • Mars 9, 2011Get the tandoori chicken. One of the best I've had
Deb F. • Février 20, 2016So delicious, onion kulcha is a must and such a good selection of unique curries
Joody P. • Mars 25, 2013Get the pad Thai. Best in town. Also the fish cakes and fried rice are to die for! Was surprised how many seafoods were in the Tom yum soup. Will be back!
Alex C. • Septembre 29, 2019Ordered take out. Hearty portions. Memorable service. They were out of ingredients for the dish I wanted. Without me asking, they gave me a free order of spring rolls.
Erika H. • Mars 27, 2014They had tamari gluten free soy sauce when I went (had to ask for it). Always nice for those who can't have regular soy sauce!
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.