Mary S. • Il y a 3 semainesA serene oasis amidst the hustle and bustle of the city. The outdoor patio is a tranquil spot to savor your coffee and soak up some sunshine.
Nik M. • Janvier 10, 2017One of my favorite places in SF. Porcini Doughnuts are off the hook. Farm-to-Table restaurant. Seasonal ingredients from local places.
Jaiy B. • Septembre 10, 2022Great bar with a nice staff! We usually come once every week or so. They do vinyl on Weekends!
SFist • Janvier 5, 2015here you are welcome to choose your own adventure of nachos. Options include "Regular," shrimp, carne asada, grilled vegetables, wild mushrooms, pollo asado, carnitas, or chile verde chicken.
Arielle L. • Mars 23, 2011Get the Otoro roll and the golden state roll. Bonus: they have bi-rite ice cream for dessert
Joseph L. • Mars 6, 2018Fantastic happy hour from 3-5PM, includes a glass of wine, cheese, and warm bread!
Kris E. • Novembre 18, 2019Very cute and lots of flavors to choose from! All from@real fruit so no purée bullshit!
Hayley J. • Mai 23, 2023Excellent homemade soup and it comes with a sourdough grilled cheese or a salad. (Grilled cheese mostly eaten already in my pic)
Maud S. • Septembre 7, 2018Le falafel est absolument délicieux, c’est prêt super vite et c’est pas cher. Le top!
Luke B. • Août 23, 2016A delicate glazed choux bun that’s shaped like a doughnut filled with French custard—unlike a Cronut, Choux's chounut is made from pâte à choux, a light and delicate dough that puffs up in the oven.
Claudine C. • Février 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
The Feast • Juin 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
Jeff W. • Avril 7, 2014Relaxed spot in Hayes Valley to have an iced coffee and a pastry. Egg dishes are good too. Nice owner, good music, free wifi, new parklet, power outlets, and regular morning crowd. Tip well please.
The Feast • Juin 13, 2011Barbecue lovers gather here for fall-apart brisket, ribs, and juicy fried chicken with classic sides like mac and cheese and potato salad. But don't miss the BBQ pork egg rolls.
Sabina B. • Janvier 19, 2016Super fresh & tasty sushi for a reasonable price. Great for dates. Go family style & split the hamachi truffle, spicy pork buns, heart attack, blazing glory and/or haight me. Also, $1 oysters till 7pm
Gregorio L. • Avril 11, 2018Nigiri were amazing; I especially recommend Blue fin toro, sake (salmon) toro and Nasu (eggplant), as well as the mixed sashimi
Irenette • Décembre 25, 2014La terrasse et l'ambiance sont super ! Et a essayer sans faute le muffin au potiron !
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