Pahoua H. • Janvier 27, 2012Give and take: the table near the lunch room entrance is known as the "free table." Drop off things you don't want or take something there you do want -- for free!
Arun D. • Mars 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
T G P. • Juin 16, 2010Great job these folks are doing! If you want to call ahead for lunch or dinner at Polly's so when you get here it will be ready. You can get a menu with current prices from Tim.
Ray D. • Novembre 6, 2017A very interesting building indeed.
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