Sarah O. • Juin 17, 2017Tiramisu--second best of my life. Also, nice house chianti. Awesome old school atmosphere.
Adam W. • Mars 22, 2010Quite possibly the best pizza in town. Especially if you love thin crust and lots of cheese and toppings! They even deliver.
John B. • Juillet 21, 2009Great lunch spot -- the pizzas only take 90 seconds to cook, so you're in and out in less than half an hour.
Maia M. • Janvier 26, 2011Their focaccia is to die for.
Joe A. • Mai 19, 2019Wonderful Cheese and meat appetizer. Erin K. absolutely fantastic service. Thank you.
George D. • Décembre 29, 2011Antipasto salad is a great lunch choice. Sausage is delicious.
Ella B. • Juin 26, 2014Salad sampler is great! You get to try three for the same price as one!
Craig J. • Septembre 5, 2017Everything, but especially the pasta bar, bread, charcuterie and olive bar.
Heavy Table • Août 28, 20152015: Get the grilled "Venetian-style" pizza: it's comprised of soft, almost flatbreadlike crust, big chunks of tomato, delicious stripes of char on the bread, and very little cheese.
Lori K. • Juin 17, 2011Southwestern Chicken Hoagie - best thing here, hands down!
Rachelle L. • Septembre 27, 2011My bf and I went here on a whim and it was amazing! Affordable, delicious, homestyle italian food. The seafood fra' diablo was flavorful and fresh. Definitely coming back soon!
Stephanie V. • Avril 8, 2010Their red sauce is great -- the white sauce (read alfredo) is a bit heavy.
Heavy Table • Août 22, 20142014: We’ve had a lot of beer floats, beer shakes, and beer ice cream over the years -- the Summit Oatmeal Stout Beer Gelato tops the list. It's smooth, creamy, malty, not overly sweet -- a winner.
Randy B. • Décembre 23, 2010Seem to have great deals at dinner time. Don't think I've ever spent more than $16 to feed the family.
Christine M. • Avril 28, 2013Breakfast stromboli is tasty. Nice alternative to the standard fast food options.
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