Edward C. • Août 7, 2014The pizza is awesome; sausage party is my favorite. Their beer list is always great and they have tap takeovers, which are always a fun time!
Teresa W. • Juin 18, 2013Grab two large with two toppings just $17.99
Jason v. • Juillet 2, 2010Try the pasta della casa and the cesear salad. The pasta is amazing with shrimp, and scallops in a tomato cream sauce and they make the cesear at the table.
Riley M. • Juillet 26, 2015The veggie salad with the vinaigrette dressing is really good. Also the margarita pizza is great too!
Daniel H. • Novembre 2, 2015All the pasta dishes can be made using gluten free pasta, and all are delicious.
little m. • Juillet 17, 2010Unlimited fresh yummy garlic bread!!! Get the lobster linguini, soooo good!
Matt M. • Novembre 21, 2012Everything on the menu is DELISH! Try the caprese or the pizza!
Doc S. • Septembre 9, 2022Excellent. Digging the bubbly-crust pizza, the squash blossoms, the drinks, desserts, all of it.
Giselle B. • Janvier 5, 2019Wonderful Alfredo pasta with chicken for $14! We shared 2 for 4 people, followed bread! Really worthy 👍🏻
Aline M. • Juillet 13, 2018Comida, ambiente e vinhos maravilhosos! Está na lista dos restaurantes preferidos.
Pedro F. • Décembre 7, 2012Food is amazing, staff is fantastic, manager gave us free tiramisu, which was the best tiramisu I've ever had.
Chris B. • Mars 13, 2010Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Natalie G. • Mai 30, 2021WOW, new favorite Italian spot. Service first off was great. We got crispy provolone, kale salad, ricotta gnudi, spicy rigatoni, & copione pizza. All were amazing 🔥 highly recommend this place ♥️
ian e. • Mars 29, 2010Pizza is excellent, as is the spaghetti and meatballs. Everyone loves the rosemary bread served before the entre.
Adrianne B. • Mai 9, 2018mix and match your noodles and pasta, eat too much focaccia while you wait, and get a slice of ricotta pie you don’t have room for before you go home.
Rachid S. • Avril 2, 2013The veal ravioli with butter & sage; or the Pappardelle with wild boar ragu.
Alex H. • Février 23, 2023Heard mixed reviews but damn, great meal! Gem salad, white bronco pie (my favorite item), corn agnolotti (actually, maybe this was), and spicy fusilli as every other reviewer has mentioned.
Brittany L. • Février 20, 2013Highly recommend Veal Scallopini (served original way), the Branzino was so amazing & flaky/crispy, the White corn ravioli w/ black truffles was so rich & delicious! Choc soufflé & volcano for dessert
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