Jennifer H. • Novembre 15, 2014Try the dessert: La vacherin du Relais
Lucas B. • Août 10, 2015Magret de cannard ! Vraiment un très bon repas, je le conseil fortement et le service est vraiment très convenable. Un très bon rapport qualité/prix. 👍👍
D • Février 12, 2017Cozy place just off Marylebone High Street, with a very authentic French feel to it. Foie gras and the Tartine worth trying. Great service!
Senel A. • Juillet 25, 2013They catered to my vegetarianism (all the amuse bouches were) food was amazing I love all the savoury and sweet sorbets. Service was attentive and genuine, would definitely go back for the fig bread!
Hamda A. • Mars 21, 2022Amazing!Delicious food. the sauce on the side that comes with the fried calamari is so yummy, crab with mayonnaise is a good choice to order as a starter.the steak with black paper sauce is nice too
Evening Standard • Août 22, 2012The exuberant vegetarian set menu is £25 - do order the tartare of heritage tomatoes and the 'sea and lawn sandwich'. A great restaurant to take the special herbivore in your life to.
Christian P. • Décembre 7, 2014Fantastic meal! We had the slow roasted lamb, sirloin steak, and whole sole - all were fantastic. Friendly and attentive staff to boot!
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