Karen D. • Août 26, 2011Steak tartare was awesome. The snails were perfectly garlicy and the creme brule was a good size with lots of crunch on the top.
T M. • Novembre 29, 2019Awesome atmosphere. Brilliant hospitality the staff are excellent. French dinner menu.
Natalie H. • Octobre 5, 2017Good food and very helpful sommelier, rustic candlelit interior, we paid $100/head for 3 course meal with wines
MJ • Juin 29, 2016A bit pricey but worth every penny. The bouillabaisse is a 10 and the pear tatin is to die for!
farah a. • Mars 11, 2011best ice coffee and macaroon ever!even from.the famous laduree. try the mango passionfruit!
Geoff K. • Février 4, 2018"Rare roast beef baguettes with lashings of Dijon" - #33 on The Urban List's 50 best things eaten in 2017 (Melbourne):
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