Brian C. • Octobre 19, 2014Good service. Ellaborated cocktails but you should try the Smithwick's beer here. Great!
Christopher H. • Mai 12, 2012Best Cachapas in town. Parrilla for two is amazing!!!
Ruben • Octobre 4, 2014Todo muy bueno. Excelente la Jalea y el Tiradito
Daniel A. • Juillet 19, 2013Bolon mixto chicharon-queso yummy! Apanada de Carne con arroz blanco y lenteja - awesome plate! ;-)
Maggie R. • Octobre 1, 2017My favorite is sancocho de gallina l. Plato paisa is great but too many calories. Recommend
Tierra B. • Août 30, 2012Servimos sólo los más selectos pescados y mariscos, carnes y vegetales frescos de la granja, nuestro divertido y sabroso menú hace que usted se sienta en su casa.
Benjamin G. • Septembre 25, 2013Ceviche was good, tres leches was great, will come back to try the lomo saltado, service was great too!
Francisco B. • Février 17, 2019La chaufa de mariscos con la salsita verde del local es un verdadero manjar!!!! La atención excelente como siempre!!!
Marian N. • Avril 30, 2019Ceviche Carretillero definitely is a must , Caucho aeropuerto is super good and of course you need to try a pisco sour. Ask for a table outdoors AND ask for Julio, BEST SERVICE at the place
Alessandro C. • Mars 2, 2014¡¡¡¡Excelente atención! Pidan la bandeja Paisa o el Pescado al Ajillo!!!!!
Brandon A. • Avril 27, 2014They have a great breakfast special! Get that and you can split with your significant other (though we also get a tamale and Pupusas)!
Tasting Table • Juillet 12, 2012You must try the succulent Holy Cow Steak as well as the unfortunately named but tasty Chinaman Juan's Grilled Chicken evokes five-spice:
Ai K. • Juin 22, 2021Very fresh fish, interesting flavors, great service. A lot of GF options. Wine list had some unexpected pleasures:)
Sanjeev A. • Octobre 9, 2013Excellent....be sure to get an empanada to start off and the congrio as the maon course.
Marc K. • Avril 11, 2013Try the envueltos, or a buñuelo fresh out of the fryer! Delicious cafe con leche, too.
Gabriel M. • Juin 15, 2014Amazing food and set up. Great price point and service, this is definitely a keeper. Highly recommend it.
First We Feast • Août 3, 2014Locals rave about the seafood chaufa (a version of fried rice), lomo saltado (stir-fried beef), and reasonable prices.
AmateurConcierge • Janvier 4The crew from Itamae has taken on an ambitious space in midtown. I stuck to the lighter fare, crudo continues to shine. Look forward to returning
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