Catherine P. • Mars 15, 2018Ask for the limited foie gras dumplings (off menu!) they really are worth it!!! Also: Fantastic salmon sashimi with dried Miso (in photo).
Ian C. • Juin 18, 2023Excellent late-night kushiyaki-focused izakaya. If you’re ever craving for yakitori, skewers come out really fast!
Jaemi H. • Janvier 28, 2012Come during happy hour( sat& sun for lunch!). Great services. Beef tongue is amazing!!! And make sure to order green tea crepe for desert!!
Kip R. • Mars 4, 2020Omakase is very good and reasonably priced. Soft shell crab tempura is excellent too!
Lori L. • Août 10, 2014If you want to eat where the Japanese ex-pats do, come to Jukai. A delicate and thoughtful tasting menu includes an array of sashimi, karaage, oysters, and even steak.
Adna • Juin 14, 2016Great place for post work drinks, food, and music. Get the cod roe spaghetti and the brown sugar plum wine. Bar tenders gave us a free cocktail to try out!
katwiththek • Janvier 9, 2019Hidden gem in midtown east for fresh chirashi bowl. Ask for daily special, get seated by the bar. Friendly host and attentive staff. If you come on Sat nights, they may even have live jazz music.
Adam H. • Décembre 5, 2013Order hot food for lunch or early dinner. Buy gifts from Japan, have a Sapporo! Great spot. One of my favorites in the city.
Jason • Septembre 3, 2014Teriyaki salmon chicken rice, so good! Good for quick lunches, small seating area
M23 • Mai 3, 2015Good quality sushi. Portions are very generous. Friendly staff. I'd definitely recommend it as an inexpensive and low key sushi place for a causal meal.
Ailie C. • Janvier 20, 2016Sushi Omakase selection was fresh and delicious. Miso Soup, Agedashi Tofu, Tatsuta-Age, Lobster Roll, and Tempura were good. The green tea cheesecake was laughable - it's the size of your finger.
Justin M. • Juillet 20, 2010The best sushi of my life. Sit at the bar and let the sushi chef choose for you.
Michelle C. • Février 8, 2019Pure Wow-2/19-NIKKEI ASOPAO DE MARISCOS-The flavors of Peru and Japan twist on Peruvian asopao made with shrimp dashi-infused rice, ají panca peppers, giant choclo corn and assorted shellfish.
Matthew R. • Septembre 9, 2012Best fast serve teriyaki I've had. Great chicken, sauce, rice and salad. A little pricey at $8.50 for takeout, but it's worth it. Healthy too.
Christophe A. • Juillet 17, 2019Definitely the hottest and most refined cuisine in town. Between France and Japan, you should experience the 4 courses menu.
Alyson S. • Janvier 8, 2018Servers are excellent - helpful with sake & menu recommendations. The food was great as well - had the lobster avocado salad, wagyu skirt steak, garlic rice, and sashimi - it was all excellent.
Murielle C. • Février 12, 2015Amateurs de cuisine Thaï...FONCEZ-Y !! Réservation indispensable . Je vous conseille le canard laqué pour 2....un régal ....
Karin S. • Septembre 18, 2016Better than typical sushi - try the "Pickle Me" Maki and the warm "Green Root" noodle salad. But also the dumplings are delicious -mmmh
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