Daniel T. • Juin 21, 2010Best PHO in SD by far. Their broth is always rich and consistantly fabulous. Try a #18 with the steak on the side.
I S. • Février 18, 2011#18 large , diet tai (raw meat on the side) and egg rolls. Best lunch for the money. Great service too!
Melinda S. • Septembre 26, 2017Deals on the back for soup and bulgogi are cheaper than ordering separately
Connie T. • Juillet 23, 2010the chicken pho is so amazing! they also have a delicious flan on their dessert list.
Karen C. • Septembre 7, 2011Bestsellers: #5 BBQ pork; #1 combo, and #9 sweet roasted pork. #20 shrimp is a personal favorite as well.
suzy q. • Novembre 21, 2011The E-San Classic Set with Moo Yang [Grilled Pork Shanks] is great for garlic lovers and the Boat Noodles are a great way to warm up on a cold day. Don't leave without sticky rice for dessert!
Lisa B. • Avril 25, 2017Lo mein & Moogoo Gai Pan was delicious. We've been looking for authentic Chinese food locally and finally found one we loved!
Melissa A. • Mars 20, 2014Try the Mexically Roll. Spicy tuna, shrimp tempura, salmon&avocado on top, sprinkled with jalapeños and some amazing aoili sauce.
leon师傅 • Février 14, 2019One of my all-time favorite noodle shops. I always stop by here when I’m in the San Diego area. Love their wonton egg noodle soup.
Trey H. • Janvier 13, 2016Get #1. Tendon and tripe are both very good here. Possibly best pho on Mira Mesa Blvd. No wait compared to Pho Cow Cali and comparable if not better pho. Don't come here for anything but pho though.
Geoffrey A. • Août 20, 2017Food wasn't too bad. Definately exceeded my expectations, which happen to be very low. But nothing super amazingly good. But decent enough for a lovely San Diego Sunday
Kathleen M. • Septembre 16, 2011The place for Pinoy turo-turo, classy and sophisticated. Love the owners too. <3
Jennifer C. • Février 20, 2014Great food jut gets very busy during lunch time. Only take reservations for 6 or more people. Highly recommend it!
DW. • Juin 14, 2010Healthier alternative: Get the House Special Chicken steamed instead of stir-fried. That way they give you white meat, and I think it actually tastes better.
Fiji A. • Janvier 6, 2013Great mix of Filipino and Chinese, the breakfast will fill u up inducing delicious food coma, a cheaper Pho with 4 varieties to choose from. And still, Chowking, is a simpler and tastier way to go.
Kathleen M. • Septembre 16, 2011Roast Pork and Roast Duck are must haves. The Chicken and Rice dish is as amazing as the original Singapore recipe. Don't skimp on the ginger sauce.
Gayle M. • Mai 24, 2015I had a party for a special occasion here and everyone loved the food,people with very taste buds tasting Indian food for the first time.K.K,Javid and Pearl were outstanding,hardworking,courteous!
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