Jason S. • Septembre 13, 2013Sit at the bar. They've got a few cocktails with yuzu (Japanese lemons) in them.
Catherine A. • Octobre 20, 2019The food is amazing and the staff is even better. Just sit at the bar and let Julio take care of you. He knows what he’s doing.
Eater • Novembre 17, 2015This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.
Liza P. • Octobre 6, 2016I really like Umi - really fresh fish, and a great spot for a weeknight dinner, when you want to wind down, eat something delicious and talk about the day.
Jenton L. • Juin 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Stella L. • Mars 4, 2017I love Sushirrito and make a point to visit whenever I'm in SF. Love the Lava Nachos and Geisha's Kiss roll.
Marine J. • Mai 15, 2014Sushis + burrito le combo parfait !
Gautam G. • Mars 10, 2019Tasting menu is your traditional omakase with a Korean twist at the end. The sushi is definitely the strong part of the menu (supplement is totally worth it), but don't miss the Korean fried chicken!
Humberto S. • Septembre 8, 2019Las chicas te atienden excelentemente. La comida es buena y los sakes muy ricos.
Shruthi G. • Janvier 15, 2017They have a variety of sushiritto s to try. My favorite being salmon samba .. i like the crunchy asparagus, the avocado spread in it.
tablehopper • Mai 6, 2015You’ll learn a lot from dining at Jiro’s counter, so consider this an investment in your sushi education, which sadly never comes cheap. Do it.
Alex G. • Mars 15, 2012Not hungry? Avocado and veggie tempura rolls, amazing. Hungry? Veggie tempura meal, also delightful, and awesome value for SF.
Andy W. • Novembre 4, 2019Best sushi meal of 2019. The tamago is to die for. Reservation is still easy but I don’t expect that to be case once it gets a Michelin Star. Only down side is $100/btl corkage fee
Tim M. • Mai 9, 2015Waitress Sebrina and chef very friendly and good at her job. I order Dragon and Spider rolls. Plates of rolls works of art. Very delicious and tasty. No Uni here. At least not today..
Meghan S. • Janvier 5, 2010try the rock 'n roll. It's tasty and has the same ingredients as the dragon roll at half the price.
Rey D. • Août 15, 2019Delicious, fresh, filling, affordable shushi burritos. Highly recommend the Latin Ninja.
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