Jason S. • Septembre 13, 2013Sit at the bar. They've got a few cocktails with yuzu (Japanese lemons) in them.
SFGate • Janvier 21, 2016Recently opened from the makers of the critical success, Omakase, comes this new sushi and izakaya joint. This restaurant will also be serving up some delicious grilled eats and other famous plates.
Liza P. • Octobre 6, 2016I really like Umi - really fresh fish, and a great spot for a weeknight dinner, when you want to wind down, eat something delicious and talk about the day.
Suraj A. • Février 22, 2015The yakitori are the stars here, but don't miss the tamago or the simmered beef shank.
Jenton L. • Juin 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Maya S. • Janvier 18, 2017If you're sharing family style (2ppl), go for the chicken buns, the lettuce wraps, and a salad; maybe one or two more dishes depending on hunger.
Catherine A. • Octobre 20, 2019The food is amazing and the staff is even better. Just sit at the bar and let Julio take care of you. He knows what he’s doing.
Brook S. • Décembre 4, 2018The edamame set rules. Love the cod roe, shrimp, and salmon. There’s often a line, but it moves quickly. This is one of my favorite lunch spots in SOMA.
Eater • Novembre 17, 2015This new addition to the high-end sushi scene is for connoisseurs who love dining at the whim of the chef. The restaurant serves edomae (traditional sushi) in an omakase format only.
Ari S. • Juillet 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Gabriela L. • Novembre 21, 2018um dos melhores katsu curry da vida ♡
Megan Allison • Juin 5, 2019Really fucking good. Charming service, brilliant dishes, flawless beverage pairing. Late Capitalism in San Francisco's best-of-genre. Wagyu nigiri with shaved foie, and Warren G on the soundsystem 👌
Natasha • Août 30, 2012The filet mignon with blue cheese butter is "to die for"!
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