Mary X. • Juin 23, 2013Fish is fresh and super affordable. The workers are very nice. I got 10 pieces of sliced salmon sashimi for 7.50. The fried oysters looked delicious and next time I want to try the clam chowder.
Wilson F. • Mars 27, 2016Small, intimate, lively. Deliciously fresh seafood, shellfish and hot dishes. And that epic cioppino dish. Downside: LONG wait all the time!
Kseniya M. • Décembre 27, 2015Classic SF staple. Any of the iron skillets are great
Fabrice E. • Avril 11, 2015Un restaurant plutôt orienté poisson mais les amateurs de viande pourront aussi trouver leur bonheur. Des plats et un service de qualité, mention spéciale pour le petit muscat accompagnant le dessert.
Jennifer Y. • Juin 28, 2016Beautiful (and dog friendly) patio! Get here early for happy hour to guarantee a great view and $1 oysters!
Bela K. • Novembre 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
Alui L. • Mars 24, 2015Amazing garlic crab, garlic bread and clam chowder!!!! Don't forget to order the oysters!
Bridget G. • Juillet 22, 2022Cozy seafood spot w good wine list! We loved the shrimp risotto. Pre fixe looks like a great deal.
Kate F. • Mai 12, 2015$17 for a large lump of crab meat sandwiched between buttery sourdough toast. So worth it.
Tyee D. • Mai 5, 2017Amazing seafood. Ceviches are fresh and delicious. The Bola Cora entree of fish breaded and stuffed with prawns, octopus and cheese was hearty and tasty. Cash only; they are awaiting liquor license.
Bennett W W. • Août 15, 2017This is a very good restaurant to go to for dinner. There may be a wait, but I though it wouldn't take long to get a table. Reservations are highly recommended.
Kidhack • Septembre 11, 2013Tried and true menu staples include gluten free beer, negronis, a selection of two wines, fine cheeses, and lobster. Note: Lobster only available for takeout.
Ross A. • Août 10, 2013The blackened red snapper salad has the right amount of kick, and it's cooled off with some mango in the salsa. Try it now.
ViatorStaff • Août 13, 2010Wonderful locally sourced California cuisine dishes. A great place to experience the SF locavore food scene.
Phil J. • Juillet 24, 2013Very good. The fries are, indeed, wonderful. Good paella.
J J. • Juillet 22, 2023Impressive lobster roll; just the right fix after a long day of jury duty across the street.
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