Rebecca G. • Mars 19, 2012FAV. The ambience makes you feel happy - warm, cozy, & funky all at once. At night, old films project on the wall. The food is farm fresh, unique, and incredible. And they make fantastic bloodies.
Peter L. • Décembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert
Katie C. • Octobre 17, 2017This space is lovely! Warm brick walls, cool concrete floors. Great exhibitions, concerts, & important local events. The café has great espresso, wine, beer & the charcuterie plate is so tasty!
Erin L. • Mai 23, 2016Grab a table outside and enjoy an amazing, amazing brunch. The Croque Napoleon is delicious. Cheese plate and charcuterie are also incredible.
Peter F. • Septembre 25, 2016Perfect place to go before a dinner party to grab wine, snacks etc. or gifts for friends. Owners are great!
The Feast • Juin 13, 2011Check out happy hour for an after-work glass of wine and happily-priced share plates of cheeses, charcuterie, and pizzas.
ReeD • Octobre 14, 2014Vegetarian? Caprese or Harvarti Sandwich. Meat? Prosciutto Caprese. Excellent cheese, from an amazing Cave-Aged Gruyere to hard-to-find Appenzeller to Papillon Roquefort. Locals: Teleme and Baserri.
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