The Seattle Times • Mai 28, 2010Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses.
SportsandFood.com • Août 6, 2011You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
Alice T. • Juin 22, 2021This place is an absolute gem! Everything we got was flavorful and the pasta was cooked to al dente perfection. Ask for a table in the back, which has an amazing sunset view.
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