Kelly • Août 18, 2014We tried the Palomilla Steak with fried plantains & moros & Lechon Asado with a side salad & tostones. For dessert we tried the flan with coconut & tres leches cake. The food and service was stellar!
Kelleny C. • Octobre 14, 2016The hamachi carpaccio was excellent. The Hanger steak was also delicious, ask for the spicy aioli
Gregory C. • Août 17, 2014The homemade desserts are very good. This is a Napoleon, tarts and other treats are also available too.
Kember • Février 24, 2020loved the Chorizo breakfast sandwich! Also the cafe con leché and Colada rock!!
Naples Daily News • Avril 9, 2010The foie gras bruschetta ($10) is as luxurious an appetizer you're going to find in Naples, with a fatty lobe of liver the consistency of room-temperature butter & a layer of fig jam on brioche toast.
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